Dinner & Buffet
Cheryl’s Elegant Served Dinners
Dinner #1
Soup
Leek with fresh thyme
Salad
Vine ripened tomato and burrata cheese with extra virgin olive oil, white balsamic, and torn basil
Entrée
Beef wellington with foie gras, and Madera wine demi glaze
Scalloped potatoes with truffle oil
Steamed fresh vegetables with tarragon butter
Dessert
Individual Pavlova with lemon curd, whipped cream, and seasonal fruit
$95.00 per person
Dinner #2
Appetizer
Sea scallops and prawns with a vermouth, shallot, cream sauce
Salad
Butter lettuce, avocado, and oranges; served with a honey lime dressing
Entrée
Rack of lamb with whole grain mustard and fresh mint sauce
Roasted garlic mashed potatoes
Steamed vegetables with butter
Dessert
Chocolate mousse
$95.00 per person
Dinner #3
Salad
Baby spinach and arugula with strawberries, red onion, goats cheese and candied pecans; served with raspberry vinaigrette
Entrée
Wild sockeye salmon with braised leeks; baked in phyllo pastry
Steamed baby potatoes with fresh dill
Fresh seasonal vegetables
Dessert
Light lemon mousse
$70.00 per person
Dinner #4
Soup
French onion soup with cheese croutons
Salad
Hearts of romaine with candied pecans and creamy parmesan dressing
Entrée
Prime rib of beef with pan jus
Horseradish mashed potatoes
Yorkshire pudding
Roasted root vegetables
Dessert
Crème Caramel
$125.00 per person
Cheryl’s Gourmet Buffets
Cheryl’s Favourite
- Artisan breads and butter
- Endive and greens with pear, stilton, and roasted walnuts; served with dijon vinaigrette
- Poached sockeye salmon with lemon dill cream and herb salad
- Roasted filet of beef with Madera wine demi glaze
- Truffle scalloped potatoes
- Steamed vegetables with tarragon butter
- Chocolate mousse
$95.00 per person
The English
- Fresh baked breads and butter
- Artisan greens and endive with pear, stilton, and roasted walnuts; served with dijon vinaigrette
- Slow roasted prime rib with pan jus
- Horseradish mashed potatoes
- Roasted root vegetables
- Yorkshire pudding
- English trifle with sherry
$95.00 per person
A Celebration of Vancouver Island
- Artisan breads with butter
- Endive and greens with crisp apple, double smoked bacon and roasted hazelnuts; served with dijon vinaigrette
- Vine ripened tomato and boccocini salad with extra virgin olive oil, white balsamic, and torn basil
- Poached sockeye salmon with lemon dill sauce and herb salad\
- Grilled leg of lamb with fresh mint pesto
- Roasted baby potatoes with rosemary and garlic
- Grilled fresh vegetables served with aioli
- Individual meringues with lemon curd cream and fresh berries
$95.00 per person
A Taste of Tuscany
- Artisan greens and arugula served with red wine vinaigrette
- Tomato and boccocini salad with balsamic syrup and fresh basil
- Freshly baked breads and butter
- Butterfield leg of lamb with mint pesto
- Chicken breast stuffed with spinach and 3 cheeses with a sundried tomato sauce
- Orzo baked with pine nuts and lemon
- Grilled Tuscan vegetables with roasted garlic aioli
- Tiramisu
$95.00 per person
*** Please note that a minimum order is required for our Buffets and Dinners. Please contact us to inquire***