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Cheryl's Gourmet Pantry

Dinner & Buffet

 

Cheryl’s Elegant Served Dinners


Dinner #1

Soup
Leek with fresh thyme

Salad
Vine ripened tomato and burrata cheese with extra virgin olive oil, white balsamic, and torn basil

Entrée
Beef wellington with foie gras, and Madera wine demi glaze
Scalloped potatoes with truffle oil
Steamed fresh vegetables with tarragon butter

Dessert
Individual Pavlova with lemon curd, whipped cream, and seasonal fruit

$75.00 per person


Dinner #2

Appetizer
Sea scallops and jumbo prawns with saffron cream

Salad
Butter lettuce, avocado, and oranges; served with a honey lime dressing

Entrée
Rack of lamb with whole grain mustard and fresh mint sauce
Roasted garlic mashed potatoes
Steamed vegetables with butter

Dessert
Chocolate mousse

$75.00 per person 


 Dinner #3

Soup
Steamed prawns, sea scallops, and mussels in saffron broth

Salad
Vine ripened tomato and burrata cheese with extra virgin olive oil, white balsamic, and torn basil

Entrée
Breast of chicken stuffed with spinach and feta; served with sundried tomato cream sauce
Orzo baked with parmesan and roasted pinenuts
Grilled Tuscan style vegetables

Desserts
Tiramisu

$65.00 per person


Dinner #4

Salad
Baby spinach and arugula with strawberries, red onion, goats cheese and candied pecans; served with raspberry vinaigrette

Entrée
Wild sockeye salmon with braised leeks; baked in phyllo pastry
Steamed baby potatoes with fresh dill
Fresh seasonal vegetables

Dessert
Light lemon mousse

$50.00 per person 


Dinner #5

Soup
French onion soup with cheese croutons

Salad
Hearts of romaine with candied pecans and creamy parmesan dressing

Entrée
Prime rib of beef with pan jus
Horseradish mashed potatoes
Yorkshire pudding
Roasted root vegetables

Dessert
Crème Caramel

$70.00 per person


Cheryl’s Gourmet Buffets


The Caribbean

 

$55.00 per person

 


Cheryl’s Favourite

 

$60.00 per person

 


The English

 

$55.00 per person

 


A Celebration of Vancouver Island

 

$60.00 per person

 


A Taste of Tuscany

 

$60.00 per person

 


Holiday Buffet

 

$42.95 per person

 


New Year's Eve Dinner

Appetizer 
Fanny Bay oyster, spinach & double smoked bacon bisque finished with pernod
or
Crab & scallop cake with fresh dill & citrus aoli

Salad 
Aritsan lettuce & endive with roasted hazelnuts, crisp apple & sundried cranberries with an apple cider vinaigrette

Entrée 
Red wine braised lamb shank with gremolata
or
Beef wellington with mushroom duxelles & chicken liver parfait baked in puff pastry with a madeira wine sauce
or
Wild sockeye salmon & braised leeks baked in phyllo
or
Breast of chicken with shallots, oyster & cremini mushrooms and cream

Sides 
Truffeled scalloped potatoes
Steamed green beans, asparagus & carrots with tarragon butter

Dessert 
Vanilla bean creme caramel
or
Chocolate mousse with grand marnier

 

$75.00 per person