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Cheryl's Gourmet Pantry

Cocktail Receptions

If you have an idea for something that is not on our menu, please don't hesitate to contact us. Our chefs love new food ideas and will do their best to accomodate. Contact us to place an order.

Cheryl’s Appetizer Menu

Minimum order of 3 dozen each.
A printable version of the menu can be viewed here.


Fish and Seafood (Served Hot)       


 Fish & Seafood (Served Cold)


Chicken, beef and pork (Served Hot)


Chicken, beef and pork (Served Cold)


Veggie PlatterVegetarian (Served Hot)

  • Cremini mushrooms baked with creamy goat’s cheese and braised leeks $24.00/dz)

  • Cremini mushrooms baked with spinach, artichokes, and three cheeses ($24.00/dz)

  • Spinach and feta pies with fresh mint; served with tzatziki ($30.00/dz)

  • Vine ripened tomato & boccocini bruschetta with fresh basil and balsamic syrup ($30.00/ dz)

  • French brie and cranberry compote phyllo pies ($30.00/dz)

  • Curried potato and chickpea samosas served with mango lime dipping sauce ($30.00/dz)

  • Caramelized red onion and gorgonzola pizzettes with fresh thyme ($24.00/dz)

  • Local and exotic mushrooms with fresh thyme and a hint of cream; served on crispy polenta ($30.00/dz)

  • Mini baked potatoes with crème fraiche, cheddar, and chives ($30.00/dz)

  • Little grilled cheese sandwiches ($30.00/dz)

    [Add demitasse cups of tomato basil soup, $2.50 each]

Vegetarian (Served Cold)


English style tea sandwiches

  • House roast beef with horseradish cream

  • Rosemary ham and Havarti with dijon

  • Roasted chicken breast with cranberry compote

  • Smoked salmon & lemon dill cream cheese rolls

  • Egg salad with fresh dill

  • Poached asparagus and tarragon cream cheese rolls (seasonal)

  • English cucumber and fresh mint butter            

[Served on thinly sliced whole wheat & white bread, crusts removed]

                 $24.00 per dozen pieces


Cheryl’s Platter Menu

A printable version of the menu can be viewed here.

Smoked Salmon Platter

$100.00 small, $150.00 large


Santa Fe layer dip

$75.00


Fresh vegetable crudité

$65.00 small, $90.00 large


Italian antipasto platter

$120.00 small, $170.00 large


Seafood Platter

$250.00


Fine cheese and fresh fruit platter

$95.00 small, $135.00 large


Mediterranean platter

$85.00 small, $135.00 large


Charcuterie platter

$120.00 small, $170.00 large


Peppercorn Beef Tenderloin

Market Price


Cedar planked sockeye salmon (whole side)

Market Price


Cheryl’s Suggested Cocktail Menus

Menu #1

Recommended for a 1-1 ½ hour reception (10 pieces per person)

$30.00 per person

 

Fish & Seafood:

Poultry & Meats:

Vegetarian:


 

Menu #2

Recommended for a 2-2 ½ hour reception (14 pieces per person)

$40.00 per person

Fish & Seafood:

Poultry & Meats:

Vegetarian:


 

Afternoon Tea Reception

$28.00 per person