Cocktail Receptions
If you have an idea for something that is not on our menu, please don't hesitate to contact us. Our chefs love new food ideas and will do their best to accomodate. A printable version of the menu can be viewed here. Contact us to place an order.
Cheryl’s Cocktail Party and Finger Food Menu
$30.00 per dozen, unless otherwise noted. Minimum order of 3 dozen each.
Fish and Seafood (Served Hot)
- Panko encrusted fanny bay oysters with chipotle lime aioli
- Teriyaki sea scallops wrapped in crisp double smoked bacon served with retro cocktail sauce
- Steamed shrimp dumplings with sweet chili sauce served in Chinese soup spoons
- Coconut encrusted jumbo prawns served with mango lime dipping sauce
- Local crab cakes topped with fresh dill lemon sauce
- Grilled chili garlic proscuitto wrapped prawns with citrus aioli
- Warm potato latkes with smoked salmon & lemon dill crème fraiche
- Halibut phyllo cigars with warm spot prawn sauce
- Shrimp & corn fritters served with cilantro lime aioli
- Thai fish cakes served with sweet & spicy dipping sauc
Fish & Seafood (Served Cold)
- Petit blini with lox, Dijon cream, capers, & fresh dill
- Smoked trout, fennel slaw and horseradish cream on potato latkes
- Jumbo prawns with crisp Asian snowpeas served with Cheryl’s famous ginger sauce
- Tuna & seaweed salad with toasted sesame served in cucumber rounds
- Sea scallops & mango ceviche with avocado cream served in tortilla crisps
Chicken, beef and pork (Served Hot)
- Crispy pork & chive potstickers with sweet & spicy dipping sauce
- Grilled Thai chicken skewers with spicy peanut & coconut milk sauce
- Baby beef Wellington served with demiglaze. ($36.00 per dozen)
- Grilled chipotle lime chicken served with avocado salsa
- Grilled Vietnamese lemon grass chicken skewers
- Little Yorkshire pudding with beef tenderloin & horseradish gravy. ($36.00 per dozen)
- AAA beef tenderloin on crostini with three-peppercorn demiglaze. ($36.00 per dozen)
- Chipotle glazed pork tenderloin with caramelized onions & corn salsa in tortilla crisps
- Cheryl’s baby lamb chops with fresh mint & Dijon sauce. (Market Price)
- Grilled rosemary garlic lamb skewers with feta tzaziki
- Peking duck & vegetable spring rolls with sweet & spicy vinegar dipping sauce
Chicken, beef and pork (Served Cold)
- AAA Beef tenderloin on crostini with fresh arugula & horseradish cream. ($36.00 per dozen)
- Curried chicken salad with crisp apple & roasted almonds in endive petals.
- Seared beef carpaccio with fried capers, lemon aioli drizzle, & Parmesan shards on baguette.
Vegetarian (Served Hot)
- Cremini mushrooms baked with spinach, leeks, and a hint of Parmesan
- Curried sweet potato & chickpea samosa served with homemade chutney
- Spinach, feta, & fresh mint phyllo pies
- French Brie & cranberry chutney phyllo pies
- Caramelized onion & Stilton tarts
- Caramelized onion & Gorgonzola pizzettes
- Wild mushrooms with cream and fresh thyme served on crostini
- Roasted cherry tomato, goat cheese, & fresh basil crostini
Vegetarian (Served Cold)
- Roma tomato, fresh basil, & goat cheese crostini
- Belgian endive petals with pear, Stilton, & roasted walnuts
- Belgian endive petals with roasted beets, goat cheese, & pistachios
- Classic devilled eggs with fresh dill
- Devilled eggs with a hint of curry & fresh chives
- Tomato and boccocini bruscetta with fresh basil and balsamic syrup
English style tea sandwiches
- roast beef and horseradish cream
- smoked ham and gouda
- asparagus and cream cheese
- roasted turkey breast with cranberry sauce
- english cucumber and sweet butter
- devilled eggs with fresh chives
- smoked salmon pinwheels
$21.00 per dozen pieces (1 Sandwich = 4 Pieces)
Cheryl’s Cocktail Party and Finger Food Menu
Hand rolled sushi with pickled ginger, wasabi, soy, and ginger sauce
- Smoked salmon
- Spicy tuna
- Crab & avocado
- Fresh vegetable
$10.00 Per Person
Smoked Salmon Platter
- British Columbia's finest nanuck smoked salmon with fresh dill, cream cheese, red onion, capers, and lemons
- Fresh bread and bagels
(small: 15-20 people, large 20-40 people) $89.95 small, $139.95 large
Stuffed French Camembert
- An entire wheel of camembert stuffed with crumbled stilton and toasted walnuts baked in a phyllo crust served with sweet pepper relish and fresh baguette
$110.95
Santa Fe layer dip
- Sweet peppers, refried beans, salsa, guacomole, black olives, and cheese served with organic blue, red, and yellow corn chips
$59.95
Fresh vegetable basket
- Fresh vegetable crudite basket served with your choice ginger, creamy garlic, or honey dill and yoghurt dip
(small: 15-20 people, large: 20-40 people) $59.95 small, $89.95 large
Italian antipasto
- Prosciutto, genoa salami and spiced cappicola, asiago cheese spread, grilled tuscan vegetables, spiced olives, marinated artichokes all served with grilled focaccia, olive bread and baguettes
(small 15-20 people, large 20-40 people) $99.95 small, $149.95 large
Pacific northwest seafood
- Grilled jumbo prawns, lox, smoked yellow fin tuna, steamed mussels and grilled scallops served with a trio of dips and fresh bread
$250.00 (Serves 20-40 people)
Fine cheese and fresh fruit
- A selection of international cheeses and an array of fresh fruit served with biscuits and bread
(small: 15-20 people, large: 20-40 people) $89.95 small, $129.95 large
Balsamic kissed tuscan grilled vegetables
- Eggplant, fennel, mushrooms skewers, zucchini, peppers, and red onion served with roasted garlic aioli
(small: 15-20 people, large: 20-40 people) $79.95 small, $109.95 large
Mediterranean
- Hummus, tzaziki, olives, spinach, and artichoke dip, spanakopita all served with pita bread
(small 15-20 people, large 20-40 people) $79.95 small, $109.95 large
Charcuterie
- Cheryl’s house roasted turkey breast, baron of beef, smoked ham, prosciutto and pate served with cheeses, pickles and fresh breads
(small 15-20 people, large 20-40 people) $89.95 small, $129.95 large
Peppercorn Beef Tenderloin
- Peppercorn encrusted beef tenderloin roasted to medium rare, sliced and served with horseradish whipped cream, and fresh bread
$175.00
Cedar planked salmon
- Traditional west coast salmon preparation: cedar planked salmon with red onion and fresh breads
$69.95
Cheryl’s Suggested Cocktail Party Menu
Menu #1
Recommended for 1 to 1 ½ hour receptions
Fish and seafood
- Lox, Dijon cream, capers, and fresh dill on a petit blini. (Cold)
- Panko encrusted jumbo prawns with retro cocktail sauce. (Hot)
Chicken and meats
- Grilled chipotle lime chicken skewers with avocado salsa. (Hot)
- Seared AAA beef on baguette with horseradish cream & fresh arugula. (Cold)
Vegetarian
- Cremini mushrooms baked with spinach, leeks, & a hint of Parmesan. (Hot)
- Tomato & boccocini bruschetta with fresh basil and balsamic syrup. (Cold)
10 pieces per person, $25 per person
Minimum 10 people
Menu #2
Recommended for 2 to 2 ½ Hour Reception
Fish and seafood
- Coconut encrusted jumbo prawns with mango lime dipping sauce. (Hot)
- Sea scallops wrapped with crisp double smoked bacon served with retro cocktail sauce. (Hot)
- Lox, Dijon cream, capers, and fresh dill on a petit blini. (Cold)
Chicken and meats
- Grilled Vietnamese lemon grass chicken skewers. (Hot)
- Seared beef carpaccio with fried capers, lemon aioli drizzle, & Parmesan shards on baguette. (Cold)
- Crispy pork & chive potstickers with sweet & spicy dipping sauce. (Hot)
Vegetarian
- Spinach, feta, & fresh mint phyllo pies. (Hot)
- Roma tomato, fresh basil, & goat cheese crostini. (Cold)
15 pieces per person, $37.50 per person
Minimum 10 people
Menu #3 – The Ultimate Cocktail Party
Recommended for a full evening of gourmet grazing
Fish and seafood
- Coconut encrusted jumbo prawns with mango lime dipping sauce. (Hot)
- Sea scallops & mango ceviche with avocado cream served in tortilla crisps. (Hot)
- Local Dungeness crab cakes topped with lemon dill cream. (Hot)
- Smoked Tuna & seaweed salad with toasted sesame vinaigrette served in cucumber rounds. (Cold)
Chicken and meats
- Little Yorkshire pudding with beef tenderloin & horseradish gravy. (Hot)
- Cheryl’s baby lamb chops with fresh mint & Dijon sauce. (Hot)
- Grilled Vietnamese lemon grass chicken skewers. (Hot)
- Peking duck & vegetable spring rolls with sweet & spicy vinegar dipping sauce. (Hot)
Vegetarian
- Wild mushrooms with cream and fresh thyme served on crostini. (Hot)
- Caramelized onion & Gorgonzola pizzettes. (Hot)
- Tomato & boccocini bruschetta with fresh basil and balsamic syrup. (Hot)
20 pieces per person, $55 per person
Minimum 10 people