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Cheryl's Gourmet Pantry

Entrées "À la Carte" and Salads

Cheryl's Famous Salads


Green Salads:

Crisp romaine, candied pecans and creamy parmesan and garlic dressing

 Half serving: $5.95, Full Serving: $10.00

Classic spinach salad with crisp bacon, hardboiled egg, sliced mushrooms, red onion and grated Swiss cheese (served with creamy yoghurt dressing)

 Half serving: $5.95, Full Serving: $10.00

Baby spinach, strawberries, red onion, mushrooms, goat’s cheese, and toasted almond (served with raspberry vinaigrette

 Half serving: $5.95, Full Serving: $10.00

Artisan greens with mango, strawberry, goat’s cheese, red onion and candied pecans (served with raspberry vinaigrette)

 Half serving: $5.95, Full Serving: $10.00

Artisan greens and endive with gorgonzola, pear, and roasted walnuts (served with dijon vinaigrette)

 Half serving: $5.95, Full Serving: $10.00

Artisan greens and endive with crisp apple, double smoked bacon, and roasted hazelnuts (served with apple cider vinaigrette)

 Half serving: $5.95, Full Serving: $10.00

Artisan greens, cucumber, red onion, cherry tomato, chick peas, and roasted sunflower seeds (yoghurt dill dressing)

 Half serving: $5.95, Full Serving: $10.00

 

Vegetable Salads:

Zucchini noodles with cherry tomatoes, fresh basil and shaved parmesan

 $2.95/100 grams

Roasted butternut squash with goat’s cheese

 $2.95/100 grams

Beet salad with goats cheese, candied pecans, arugula, and raspberry vinaigrette

 $2.95/100 grams

Beet salad with fresh dill and raspberry vinaigrette

 $2.50/100 grams

Red cabbage and kale slaw with roasted pumpkin seeds

 $2.95/100 grams

Super foods salad with broccoli, cauliflower, shaved Brussel sprouts, cabbage, kale, sunflower seeds, and dried cranberries

 $2.95/100 grams

Vine ripened tomato, artichoke, fresh basil, and feta cheese salad

 $2.95/100 grams

Greek salad with fresh dill and lemon dressing

 $2.50/100 grams

Roasted Tuscan vegetables with balsamic syrup and fresh basil

 $2.50/100 grams

Cucumber, red onion with creamy dill dressing

 $2.95/100 grams

Crispy cabbage slaw with roasted sunflower seeds, thinly sliced apple, and creamy sweet and sour dressing

 $2.50/100 grams

Fresh green bean, cherry tomato, and red onion salad with fresh dill and citrus dressing (seasonal)

 $2.95/100 grams

Poached asparagus with fresh tarragon and lemon dressing (seasonal)

 $3.95/100 grams

 

Quinoa, Potato & Pasta Salads:

Tortellini and feta cheese salad with fresh tomato, basil, and creamy basil dressing

 $2.95/100 grams

Red skinned potato salad with egg, celery, dill pickle, red onion and creamy dill dressing

 $2.00/100 grams

French potato salad with green beans, cherry tomatoes, red onions, capers, and fresh dill vinaigrette

 $2.00/100 grams

Japanese rice noodle salad with thin cucumber, grated carrot, green onion, cabbage, and rice wine & soy dressing

 $2.50/100 grams

Linguine salad with fresh tomatoes, red onion, Kalamata olives, fresh basil and creamy garlic dressing

 $2.50/100 grams

Quinoa salad with fresh mint, lemon, dried cranberries, and roasted almonds

 $2.95/100 grams

 

 


 Cheryl’s Gourmet Entrées


Fish & Seafood

Wild sockeye salmon with braised leeks baked in a crisp phyllo crust

 

$15.00 per person

Grilled lemon dill wild sockeye salmon

 

$12.00 per person

Grilled ginger and miso glazed wild sockeye salmon

 

$12.00 per person

Baked and decorated whole sides of wild sockeye salmon; served with fresh dill and lemon sauce

 

Market Price

Crab cakes served with fresh dill and lemon sauce

 

$12.95 per person

Seafood crepe with sockeye salmon, prawns, and scallops; served with a creamy dill and lemon sauce

 

$12.95 per person


Poultry & Meats

Stuffed chicken breasts

-Spinach and feta with sundried tomato basil sauce

-Goats cheese, artichoke, and sundried tomato with mushroom sauce

-Braised leek and gorgonzola with mushroom sauce

-Rosemary ham and Havarti in a panko bread crumb crust

 

$12.95 per person

Parmesan chicken with tomato and fresh basil sauce

 

$12.95 per person

Buttermilk fried chicken

 

$12.95 per person

Chicken, mushroom and fresh tarragon crepes with parmesan cheese sauce

 

$12.95 per person

Chicken, spinach and parmesan crepes

 

$12.95 per person


Lamb

Red wine braised lamb shanks

 

$15.95 per person

Rack of lamb with black current and fresh mint demi glaze or dijon and mint sauce

 

Market Price


Beef

Beef bourguignon with double smoked bacon, pearl onions, and mushrooms

 

$14.95 per person

Red wine braised short ribs

 

$16.95 per person

Beef wellington with mushroom duxelles and pate baked in puff pastry and served with Madera wine sauce

 

$25.00 per person

Beef stroganoff with thinly sliced flank steak, mushrooms, paprika, and sour cream

 

$14.95 per person


Pork

Slow roasted BBQ baby back ribs

 

$14.95 per person

Pork tenderloin with choice of sauce:

          Creamy mushroom and fresh herb

          Caramelized apple, onion, and fresh sage

          Creamy ginger and dijon

 

$14.95 per person

Pork loin with cranberry and sage stuffing and pan gravy

 

$12.95 per person


Quiches (Serves 4-6 people)

Classic quiche Loraine with caramelized onion, double smoked bacon, and grated Swiss

 

$25.00

Broccoli, mushroom and cheddar cheese

 

$25.00

Spinach, feta, and fresh dill

 

$25.00

Smoked salmon and braised leek

 

$30.00

 


Lasagne (Serves 8 – 10 people)

Roasted vegetable

 

$50.00

Savory beef

 

$60.00

Chicken, artichoke, and sundried tomato with fresh basil

 

$70.00

Seafood with wild sockeye salmon, prawns, scallops, and crab with fresh dill

 

$80.00

 


Casseroles

 

Santa fe layered tortilla pie: refried beans, sautéed onions and peppers, corn, fire roasted salsa, and cheddar (Serves 8)

Vegetarian $55.00

Chicken $65.00

 

Spinach and feta phyllo pie; served with tzatziki (Serves 8 – 10 people)

 

$60.00

Lamb and eggplant moussaka with béchamel sauce (Serves 8 – 10 people)

 

$90.00

Eggplant parmesan with tomato basil sauce and mozzarella (Serves 8 – 10 people)

 

$75.00

Beef shepherd’s pie with creamy mashed potato crust  (Serves 8 – 10 people)

 

$60.00

Baked macaroni and cheese with fresh basil, tomatoes, and lots of cheddar  (Serves 8 – 10 people)

 

$60.00

Meat pies (Serves 6 people)

Steak and mushroom

Turkey and vegetable

Chicken and vegetable

Tourtiere (Seasonal, $30)

 

$28.00