Entrées "À la Carte" and Salads
Cheryl's Famous Salads
Green Salads
| Crisp Caesar Salad with Homemade Croutons and Creamy Garlic Dressing | $7.95 per person |
| Spinach Salad with Egg Mushrooms, Swiss, Red Pepper, Red Onion and Creamy Yogurt Dill Dressing | $7.95 per person |
| Baby Spinach, Strawberry, Red Onion, Mushrooms, and Toasted Almonds with Poppy Seed Dressing | $7.95 per person |
| Organic Local Greens with Raspberry Tarragon Vinaigrette | $7.95 per person |
| Organic Greens with Pear, Stilton, and Roasted Walnuts with Sherry Vinaigrette | $7.95 per person |
Side Salads
| Butternut Squash Salad with Goat Cheese | $2.95/100gr |
| Quinoa Salad with Sundried Cranberries and Almonds | $2.95/100gr |
| Kale and Red Cabbage Slaw | $2.95/100gr |
| Beet and Blue Cheese | $2.95/100gr |
| Celery Root Salad | $2.50/100gr |
| Greek Salad | $2.50/100gr |
| Coleslaw | $1.95/100gr |
| Tomato, Artichoke and Feta | $2.50/100gr |
| Green Bean, Cherry Tomato and Red Onion | $2.50/100gr |
| Grilled Tuscan Vegetables with Balsamic Splash | $2.50/100gr |
| Marinated Lemon Herb Vegetables | $2.00/100gr |
| Fresh Herb Potato Salad | $1.95/100gr |
| New Potato and Green Bean Salad | $1.95/100gr |
| Tortellini and Feta Salad | $2.25/100gr |
| Linguine and Pine Nut Salad | $1.95/100gr |
| Thai Noodles with Roasted Peanuts and Spicy Dressing | $1.95/100gr |
Cheryl’s Gourmet Entrées
Fish and Seafood:
Salmon
| Salmon with Leeks Baked in a Phyllo Crust | $4.50/ 100gr |
| Salmon with Creamed Spinach Baked in a Phyllo Crust | $4.50/100gr |
| Baked and Decorated Whole Salmon | Market Price |
| Baked and Decorated Salmon Fillets | Market Price |
| Grilled Lemon Dill Salmon | $6.50/100gr |
| Grilled Miso Glazed Salmon | $6.50/100gr |
| Poached Salmon with Creamed Leeks | $6.50/100gr |
| Cheryl’s Famous Crab and Corn Cakes with Cayenne Lime Mayo | $9.95 each |
| Green Thai Prawn Curry | $5.50/100gr |
| Seafood Crepes | $10.95 each |
| Seafood Lasagna | $75.00 serves eight |
Meats
Poultry
Stuffed Chicken Breasts
|
$10.95 each |
| Chicken, Artichoke and Sundried Tomato Lasagne | $65.00 serves eight |
| Chicken and Mushroom Crepes | $9.95 each |
| Chicken Santa Fe Tortilla Pie | $55.00 serves eight to ten |
Lamb
| Rack of Lamb with Dijon Mint Sauce | Market price |
| Braised Lamb Shanks with Red Wine and Tomatoes | $9.95 each |
| Grilled Rosemary Garlic Leg of Lamb | Market price |
| Crown Roast of Lamb stuffed with Spinach and Feta with Dijon Mint Demiglaze | Market price |
| Lamb and Eggplant Moussaka | $50.00 per pan serves eight |
| Lamb Curry with Cucumber Raita | $3.95 / 100gr |
Pork
| Crown Roast of Pork stuffed with fresh Sage served with Pan Gravy | Market Price |
Pork Tenderloin with a Choice of the following Sauces
|
$4.50/100gr |
| Roasted Honey and Dijon Glazed Ham | Market Price |
| French Canadian Tourtiere | $25.00 serves four to six |
Beef
| Beef Tenderloin served with Three-Peppercorn Demiglaze | $5.95 /100gr |
| Beef Tenderloin stuffed with Chestnut and Mushroom Pate served with Three-Peppercorn Demiglaze | $5.95/100gr |
| Beef Bourguignon | $3.95/100gr |
| Beef Curry | $3.95/100gr |
| Beef and Mushroom Pie | $25.00 serves four to six |
| Steak and Mushroom Pie | $25.00 serves four to six |
| Beef’s Shepherd’s Pie | $55.00 serves eight to ten |
Vegetarian Entrees
| Roasted Vegetable Lasagna | $55.00 serves eight to ten |
| Santa Fee Vegetarian Pie | $55.00 serves eight to ten |
| Thai Vegetable Curry | $2.95/100gr |
| Spinach and Feta Phyllo Pie | $45.00 serves eight to ten |
| Savory Quiche | $20.00 serves four to six |
Side Dishes
Potatoes
| Roasted Dijon Lemon Potatoes | $1.95/100gr |
| Roasted Rosemary Garlic Potatoes | $1.95/100gr |
| Roasted Parmesan Potatoes | $1.95/100gr |
| Roasted Honey Garlic Potatoes | $1.95/100gr |
| Twice Baked Potatoes with Chives, Sour Cream and Cheddar | $3.95 each |
| Potato Gratin | $1.95/100gr |
| Scalloped Potatoes | $1.95/100gr |
| Roasted Garlic Mashed Potatoes | $1.95/100gr |
| Cedar and Chive Mashed Potatoes | $1.95/100gr |
Rice
| Rice Pilaf | $1.95/100gr |
| Wild Rice and White Rice Medley | $1.95/100gr |