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Cheryl's Gourmet Pantry


Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets for over 31 years. Cheryl's is known for the high quality of food and service offered.

Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.

Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.

Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.


 Free Local, Weekday Deliveries over $50.00


We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free local deliveries of $50.00 or more.


delivery surcharge may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!


Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).



Cheryl’s Gourmet Christmas Dinner Menu

**Available for pick up Friday December 24th only!**

$45 Per Person


v  Slow roasted young turkey (carved, white and dark meat)

v  Rich turkey gravy

v  Fresh sage and sundried cranberry dressing

v  Cranberry citrus compote

v  Creamy mashed potatoes

v  Root vegetable puree

v  Homemade mincemeat pie


A la Carte Menu

v  Rich turkey gravy                                                                                $20.00 per litre

v  Fresh sage and sundried cranberry dressing                                         $6.00 / serv.

v  Cranberry orange compote                     $6.00/250ml/ $12.00/500ml / $24.00/1 litre                                                

v  Creamy mashed potatoes                                                                      $6.00 / serv.                                                  



Pickup Window: 10:00-1:00




Cheryl's New Year's Eve Dinner Menu

$90.00 per person


**Pickup Friday, December 31st between 10:00 and 2:00**




Prawns (Ocean Wise) with Fennel and Pernod (GF)


Cream of Mushroom with Fresh Tarragon and Sherry




Artisan Greens, Endive, Apple, Roasted Hazelnuts, and Pomegranate Seeds with Apple Cider Vinaigrette (GF)




Beef Wellington with Madera Wine Sauce


Rack of Lamb with Whole Seed Dijon and Fresh Mint Sauce (GF)


Halibut with butter braised leeks in phyllo pastry 


Sides (included with each entree selection)


Scalloped Potatoes 

Braised Broccolini, Asparagus, and Green Beans, with Lemon Soy Butter




Crème Caramel with Grand Marnier


Chocolate Pate Hearts with Raspberry Sauce







Cheryl’s Gourmet Pantry Menu

November 29-December 3

Soup $16.95

-Split Pea and Ham (GF/DF)

-Greek Lemon Chicken with Fresh Dill (GF/DF)           

-Potato Leek with Gorgonzola (GF)


Sides per serving $5.00

-Roasted Yukon Gold Potatoes (GF)

-Basmati Rice Pilaf (GF)

-Shaved Brussel Sprouts with Parmesan and Cream (GF)



-Roasted Vegetable Lasagna sml: $16.95 lrg: $29.95

-Beef Lasagna sml: $16.95 lrg: $29.95

-Beef Shepard’s Pie sml: $16.95 lrg: $29.95

-Chicken Alfredo sml: $16.95 lrg: $29.95


Artisan Salads $6.00 per serving

-Broccoli Salad with Cranberries, Toasted Sunflower Seeds, and Sweet Peppers with Lemon Dill Dressing (GF/DF)

-Chicken Waldorf with Apples, Roasted Walnuts, and Blue Cheese (GF)

-Red Cabbage and Kale Slaw with Toasted Pumpkin Seeds and Honey, Soy, and Apple Cider Dressing (GF/DF)

-Asian Vegetable Salad with Ginger Dressing (GF/DF)

-Beets with Mandarin Oranges, Shaved Fennel, and Shallots with a Red Wine Vinaigrette (GF)


Boxed Salad                                                                                                           

-Baby Spinach, Havarti, Bacon, Red Onion, Sweet Peppers, and Mushrooms with Yogurt Dill Dressing (GF) $14.95



Chicken (Prepared with local farmhouse poultry)

-Hassel-Back Chicken Breast with Havarti, Roasted Red Pepper, and Fresh Spinach (GF) $15.95

-Chicken, Spinach Parmesan Crepes $14.95

-Chicken Marbella (thighs) with Prunes, Capers, White Wine, and Olives (GF/DF) $16.95


Fish and Seafood

-Thai Prawn Curry with Coconut Milk, Lemon Grass, Sweet Peppers, Shallots, and Cilantro- served with Basmati Rice Pilaf (GF/DF) $24.95

-Sockeye Salmon with Lemon, Dill, and Shallots (GF/DF) $8.95/100g



-Beef Stroganoff with Mushrooms, Red Wine, and Sour Cream- served with Brown Butter Egg Noodles $20.95

-Lamb Shanks Slowly Braised in Red Wine and Fresh Thyme (GF/DF) $19.95

-Pork Tenderloin with Bacon, Shallots, Fresh Thyme, and Cream (GF) $18.95



-Portobello Mushrooms Stuffed with Spinach, Leeks, and 3 Cheeses (GF) $8.95


Quiche $9.95

-Mushrooms, Havarti, and Green Onion

-Ham, Caramelized Onion, and Cheddar


Bake Shop

Susanna has been baking up a storm and we are now fully stocked with our holiday specialties!

-Mincemeat Tarts

-Our Famous Fruit Cakes (selling out very fast!)

-All-Butter Shortbread

-Candy Cane Shortbread

-Holiday Sugar Cookies

-Ginger Bread Cookies

-Dark Chocolate and Almond Bark

And lots more to come- yum yum!



-Homemade Sausage Rolls $5.95

-Spinach Roll $7.95

-Wild Sockeye Salmon Rolls $8.95

-Homemade sausage rolls $5.95

-Stephen’s Famous Party Mix $10.95

-Sundried Tomato, Artichoke, and Basil Spread $3.50/100g


From the Freezer

-Tourtiere $12.95/$36.00

-Chicken and Vegetable pies $11.95/$35.00

Turkey and Vegetable Pies $11.95/$35.00

-Steak and mushroom pies $11.95/$35.00

-Homemade scones half dozen $18.00

-Spinach Feta Pies $36 per dozen

-Cocktail Sized Brie Cranberry Pies $36 per dozen


Desserts to be posted Monday

Hours of Operation


We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.

Our shop is closed Saturdays,  Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.


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Cheryl's Gourmet Pantry's September 2011 Catering photoset
Cheryl's Gourmet
Pantry's photostream