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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986. In business over 36 years, Cheryl's is known for the high quality of food and service offered.
Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.
Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.
Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.
Weekday Delivery Charges
We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.
A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!
Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).
Cancellation Fees
If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.
Special Event Catering will need a weeks or more cancellation notice.
Cheryl’s Gourmet Pantry Menu
February 10th - February 14th
Soup
-Greek Lemon Chicken (GF/DF) $18.95
-Lentil & Smoked Turkey with Tomatoes & Spinach (GF/DF) $18.95
Boxed Salad $18.95
-Artisan Greens, Grape Tomatoes, Cucumber, Pickled Red Onions, Feta & Chick Peas – Lemon & Fresh Dill Vinaigrette (GF)
Artisan Salads $3.50/100g
-Kale Caesar with Candied Pecans – Parmesan, Lemon & Garlic (GF/)
-Beets with Pickled Red Onion, Shaved Fennel & Feta – Red Wine Vinaigrette (GF)
-Asian Vegetable Salad with Shaved Cabbage, Carrots, Broccoli, Snow Peas & Sweet Pepper – with toasted Sesame Seeds (GF/DF)
-Curried Chicken & Apple Salad with Toasted Almonds (GF/DF)
Sides $3.50/100g
-Cauliflower with Cheddar Cheese Sauce (GF)
-Scalloped Potatoes with Parmesan $6.95
Casseroles (prices updated)
-Roasted Vegetable Lasagna sm: $18.95 lrg: $32.95
-Beef Lasagna sm: $18.95 lrg: $32.95
-Beef Shepard’s Pie sm: $18.95 lrg: $32.95
-Chicken Stew with Mashed Potato & Cheddar Cheese Topping sm $18.95 lrg $32.95
Entrees
Chicken (Prepared with local farmhouse poultry)
-Chicken Schnitzel with Creamy Mushroom Sauce & Havarti $21.95
-Sweet & Sour Chicken Thighs with Sweet Peppers & Red Onions – Served with Basmati Rice (GF/DF) $22.95
Fish and Seafood
-Seafood Crepes with Crab, Prawns & Scallops – Tarragon Cream $22.95
-Wild Sockeye Salmon with Lemon, Fresh Dill & Shallots (GF/DF) $13.95/100g
Meats
-Beef Stew with Onions, Carrots, Rutabaga, Red Wine & Fresh Thyme $23.95
-Beef Meatloaf with Caramelized Onions & Cheddar – BBQ Glaze (GF) $19.95
Snacks
-Homemade Sausage Rolls $6.95
-Spinach and feta phyllo pies $8.95
-Wild Sockeye Salmon Rolls $8.95
-Ferdi’s Famous Party Mix $13.95
Frozen Turkey Gravy $20/litre
Frozen Pies
-Chicken Pies sml: $12.95 lrg $35
-Steak and Mushroom Pies sml: $12.95 lrg $35
-French Canadian Tourtiere Pies (pork, beef and veal, limited stock) sml: $12.95 lrg $35
- Frozen Appetizers
-Spinach and Feta Pies $36/doz
-Brie and Cranberry Pies $36/doz
-Curried potato samosa $36/doz
-Mini Beef Wellingtons $48/doz
Weekly Desserts
-Turtle Brownies $6.50
-Pecan Squares $6.50
-Lemon Squares $5.25
-Date Bars $4.95
-Fruit Crumbles (GF) Sml: $9.95 Lrg: $15.95
-Pound Cake (Ask us about our weekly selection) $9.95
-Coconut Macaroons (GF) $3.75
-Jumbo Cookies (Ask us about our weekly selection) $3.95
-Chocolate Mint Valentines Brownies $6.50
-Big Heart Jam Cookies with Lemon Glaze $4.95
-Chocolate Pate Hearts with Raspberry Sauce GF $7.95
-Grand Marnier Creme Caramel $6.00
-Vanilla Cheesecake with Raspberry Sauce $7.95
Hours of Operation
We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.
Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.
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Valentine's Day Menu
Starters
Pan Seared Sea Scallops & Prawns with Fennel, Pernod, Shallots & Cream (gf)
-OR-
Leek Soup with Fresh Thyme, Cream & Gorgonzola (gf)
Salad
Artisan Greens with Mango, Strawberries, Candied Pecans, and Goat Cheese with a Raspberry Vinaigrette
Entrees
Half Rack of Lamb with Whole Seed Dijon & Fresh Mint Sauce (gf) (df)
-OR-
Beef Wellington – Beef Tenderloin with Mushroom Duxelles, Pate & Dijon. Baked in a Puff Pastry with Maderna Wine Sauce
-OR-
Pan Seared Breast of Chicken with Shallots, Oyster Mushrooms, Cremini Mushrooms, White Wine, Cream & Fresh Thyme
Sides
Scalloped Potatoes with a hint of Truffles
Steamed Broccolini, Petit Carrots & Asparagus with Fresh Tarragon, Lemon & Butter
Dessert
Chocolate Pate Heart with Raspberry Puree
-OR-
Grand Marnier Crème Caramel