Entrees "Ã la Carte" and Salads
Cheryl's Famous Salads
Green Salads:
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Crisp romaine, candied pecans and creamy parmesan and garlic dressing |
Half serving: $8.95, Full Serving: $15.95 |
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Classic spinach salad with crisp bacon, hardboiled egg, sliced mushrooms, red onion and grated Swiss cheese (served with creamy yoghurt dressing) |
Half serving: $8.95, Full Serving: $15.95 |
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Baby spinach, strawberries, red onion, mushrooms, goat’s cheese, and toasted almond (served with raspberry vinaigrette |
Half serving: $8.95, Full Serving: $15.95 |
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Artisan greens with mango, strawberry, goat’s cheese, red onion and candied pecans (served with raspberry vinaigrette) |
Half serving: $8.95, Full Serving: $15.95 |
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Artisan greens and endive with gorgonzola, pear, and roasted walnuts (served with dijon vinaigrette) |
Half serving: $8.95, Full Serving: $15.95 |
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Artisan greens and endive with crisp apple, double smoked bacon, and roasted hazelnuts (served with apple cider vinaigrette) |
Half serving: $8.95, Full Serving: $15.95 |
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Artisan greens, cucumber, red onion, cherry tomato, chick peas, and roasted sunflower seeds (yoghurt dill dressing) |
Half serving: $8.95, Full Serving: $15.95 |
Vegetable Salads:
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Roasted butternut squash with goat’s cheese |
$3.50/100 grams |
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Beet salad with goats cheese, candied pecans, arugula, and raspberry vinaigrette |
$3.50/100 grams |
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Beet salad with fresh dill and raspberry vinaigrette |
$3.50/100 grams |
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Red cabbage and kale slaw with roasted pumpkin seeds |
$3.50/100 grams |
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Super foods salad with broccoli, cauliflower, shaved Brussel sprouts, cabbage, kale, sunflower seeds, and dried cranberries |
$3.50/100 grams |
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Vine ripened tomato, artichoke, fresh basil, and feta cheese salad |
$3.50/100 grams |
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Greek salad with fresh dill and lemon dressing |
$3.50/100 grams |
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Roasted Tuscan vegetables with balsamic syrup and fresh basil |
$3.50/100 grams |
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Cucumber, red onion with creamy dill dressing |
$3.50/100 grams |
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Crispy cabbage slaw with roasted sunflower seeds, thinly sliced apple, and creamy sweet and sour dressing |
$3.50/100 grams |
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Fresh green bean, cherry tomato, and red onion salad with fresh dill and citrus dressing (seasonal) |
$3.50/100 grams |
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Poached asparagus with fresh tarragon and lemon dressing (seasonal) |
$3.50/100 grams |
Quinoa, Potato & Pasta Salads:
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Tortellini and feta cheese salad with fresh tomato, basil, and creamy basil dressing |
$2.95/100 grams |
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Potato salad with egg, celery, dill pickle, red onion and creamy dill dressing |
$2.95/100 grams |
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French potato salad with green beans, cherry tomatoes, red onions, capers, and fresh dill vinaigrette |
$2.95/100 grams |
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Japanese rice noodle salad with thin cucumber, grated carrot, green onion, cabbage, and rice wine & soy dressing |
$2.95/100 grams |
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Quinoa salad with fresh mint, lemon, dried cranberries, and roasted almonds |
$2.95/100 grams |
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Cheryl’s Gourmet Entrées
Fish & Seafood
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Wild sockeye salmon with braised leeks baked in a crisp phyllo crust
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$25.00 per person |
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Grilled lemon dill wild sockeye salmon
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$20.00 per person |
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Grilled ginger and miso glazed wild sockeye salmon
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$20.00 per person |
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Baked and decorated whole sides of wild sockeye salmon; served with fresh dill and lemon sauce
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Market Price |
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Crab cakes served with fresh dill and lemon sauce
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$18.95 per person |
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Seafood crepe with sockeye salmon, prawns, and scallops; served with a creamy dill and lemon sauce
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$21.95 per person |
Poultry & Meats
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Stuffed chicken breasts -Spinach and feta with sundried tomato basil sauce -Goats cheese, artichoke, and sundried tomato with mushroom sauce -Braised leek and gorgonzola with mushroom sauce -Rosemary ham and Havarti in a panko bread crumb crust
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$19.95 per person |
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Parmesan chicken with tomato and fresh basil sauce
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$19.95 per person |
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Buttermilk fried chicken
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$15.95 per person |
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Chicken, mushroom and fresh tarragon crepes with parmesan cheese sauce
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$19.95 per person |
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Chicken, spinach and parmesan crepes
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$19.95 per person |
Lamb
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Red wine braised lamb shanks
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Market Price |
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Rack of lamb with black current and fresh mint demi glaze or dijon and mint sauce
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Market Price |
Beef
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Beef bourguignon with double smoked bacon, pearl onions, and mushrooms
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$25.95 per person |
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Beef wellington with mushroom duxelles and pate baked in puff pastry and served with Madera wine sauce
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Market Price |
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Beef stroganoff with thinly sliced flank steak, mushrooms, paprika, and sour cream
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$25.95 per person |
Pork
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Slow roasted BBQ baby back ribs
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Market Price |
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Pork tenderloin with choice of sauce: Creamy mushroom and fresh herb Caramelized apple, onion, and fresh sage Creamy ginger and dijon
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$22.95 per person |
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Pork loin with cranberry and sage stuffing and pan gravy
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$22.95 per person |
Quiches (Serves 4-6 people)
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Classic quiche Loraine with caramelized onion, double smoked bacon, and grated Swiss
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$30.00 |
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Broccoli, mushroom and cheddar cheese
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$30.00 |
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Spinach, feta, and fresh dill
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$30.00 |
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Smoked salmon and braised leek
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$35.00 |
Lasagne (Serves 8 – 10 people)
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Roasted vegetable
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$75.00 |
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Savory beef
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$85.00 |
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Chicken, artichoke, and sundried tomato with fresh basil
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$125.00 |
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Seafood with wild sockeye salmon, prawns, scallops, and crab with fresh dill
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$175.00 |
Casseroles
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Santa fe layered tortilla pie: refried beans, sautéed onions and peppers, corn, fire roasted salsa, and cheddar (Serves 8) |
Vegetarian $75.00 Chicken $95.00
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Spinach and feta phyllo pie; served with tzatziki (Serves 8 – 10 people)
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$65.00 |
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Lamb and eggplant moussaka with béchamel sauce (Serves 8 – 10 people)
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Market Price |
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Eggplant parmesan with tomato basil sauce and mozzarella (Serves 8 – 10 people)
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Please inquire! |
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Beef shepherd’s pie with creamy mashed potato crust (Serves 8 – 10 people)
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$85.00 |
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Baked macaroni and cheese with fresh basil, tomatoes, and lots of cheddar (Serves 8 – 10 people)
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$65.00 |
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Meat pies (Serves 6 people) Steak and mushroom Turkey and vegetable Chicken and vegetable Tourtiere (Seasonal, $33)
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$35.00 |