Home
Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986. In business over 36 years, Cheryl's is known for the high quality of food and service offered.
Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.
Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.
Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.
Weekday Delivery Charges
We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.
A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!
Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).
Cancellation Fees
If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.
Special Event Catering will need a weeks or more cancellation notice.
Cheryl’s Easter Menu
*$75.00 per Person*
Starters
Spring Leek Soup with Fresh Thyme & Cream (gf)
OR
First Of The Season Local Greens, Grape Tomatoes, Baby Cucumber, Shaved Radishes & Spring Onions – Fresh Dill & Lemon Vinaigrette (gf)
Entrees
Slow Roasted Maple Dijon Glazed Ham (Local, Hormone Free, Naturally Smoked) (gf)
OR
Half Rack of Lamb with Fresh Mint Sauce (gf)
OR
Wild Sockeye Salmon with Creamed Spinach- Baked in Phyllo Pastry
~All Entrees Served with Scalloped Potatoes – Asparagus, Petit Carrots & Green Beans- Tarragon Butter~ (gf)
Dessert
Rich Chocolate Mousse (gf)
-OR-
Pavlova with Lemon Curd Cream & Fresh Berries (gf)
*Pickup Saturday, April 19th between 9am - 11am. Reheating instruction will be included.
Cheryl’s Gourmet Pantry Menu
March 24th - 28th 2025
Soup
-Tomato, Feta & Fresh Basil (gf) $18.95
-Homemade Chicken Noodle (df) $18.95
Boxed Salad
-Artisian Greens, Mango, Fresh Strawberries, Goat’s Cheese & Candied Pecans – Raspberry Vinaigrette (gf)
Artisan Salads $3.50/100g
-Kale Caesar with Roasted Chick Peas – Creamy Lemon Garlic Dressing (gf)
-Roasted Chicken, Candied Pecans, Cranberries & Cheddar – Honey Dijon Dressing (gf)
-Roasted Tuscan Vegetables with Balsamic Vinaigrette & Fresh Basil (gf)
-Asian Vegetable Salad – Shaved Cabbage, Sugar Snap Peas, Carrots, Broccoli, Thin Red Onion, Sweet Peppers – Sesame Soy Dressing (gf)
Sides $2.50/100g
-Rosemary and Garlic Roasted Potatoes (gf)
-Basmati Rice (gf/df)
Casseroles (prices updated)
-Roasted Vegetable Lasagna sm: $18.95 lrg: $32.95
-Beef Lasagna sm: $18.95 lrg: $32.95
-Beef Shepard’s Pie sm: $18.95 lrg: $32.95
-Mac N’ Cheese with Tomato & Fresh Basil sm: 18.95 lrg:$32.95
Entrees
Chicken (All dishes prepared with local farmhouse poultry)
-Grilled Lemon, Garlic, Dijon $ Fresh Basil Chicken Breasts (gf/df)$16.95
-Sweet & Sour Chicken (Thighs) – Served with Basmati Rice (gf/df) $22.95
Fish and Seafood
-Seafood Crepes with Prawns, Scallops and Crab – Tarragon Cream $21.95
-Wild Sockeye Salmon with Herb Crust and Lemon Dill Marinade (gf/df) $13.95/100g
Meats
-Pork tenderloin Marbella with Prunes, Capers, Olives & White Wine (gf/df) $21.95
-Homemade Cabbage Rolls (Beef & Pork) with Tomato Sauce & Sauerkraut $13.95
Snacks
-Fresh Batch of Party Mix $13.95
-Homemade Sausage Rolls $6.95
-Wild Sockeye Salmon Rolls $8.95
-Spinach & Feta Phyllo Pies $8.95
Frozen Pies
-Chicken Pies are Restocked sml: $12.95 lrg: $35
-Steak and Mushroom Pies are Restocked sml: $12.95 lrg: $35
-Apple Pies sm: $8.95 lrg: $25
- Frozen Appetizers
-Spinach and Feta Pies $36/doz
-Brie and Cranberry Pies $36/doz
-Mini Beef Wellingtons $48/doz
Weekly Desserts
-Turtle Brownies $6.50
-Pecan Squares $6.50
-Lemon Squares $5.25
-Butterscotch Blondies with Pecans, Walnuts & Toasted Coconut $5.95
-Florentines Squares $5.25
-Fruit Crumbles (GF) Sml: $9.95 Lrg: $15.95
-Pound Cake (Ask us about our weekly selection) $9.95
-Coconut Macaroons (GF) $3.75
-Jumbo Cookies (Ask us about our weekly selection) $3.95
-Packaged Easter Sugar Cookies (dozen)
Soup
-Lentil, Smoked Turkey & Spinach (gf/df) $18.95
-Cabbage Roll Soup with Ground Beef & Tomatoes (gf/df) $18.95
Boxed Salad $18.95
-Artisan Greens, Grape Tomato, Cucumber, Chick Peas, Pickled Red Onions & Feta – Lemon Dill Dressing (gf)
Artisan Salads $3.50/100g
-Kale & Red Cabbage Slaw with Toasted Pumpkin Seeds – Honey, Soy, Apple Cider Dressing (df)
-Quinoa Salad with Roasted Butternut Squash, Goat’s Cheese, Candied Pecans, Cranberries & Arugula - Balsamic (gf)
-Moroccan Chicken Salad with Chick Peas, Apricots & Roasted Almonds – Sumac Spiced Yogurt Dressing (gf)
-Broccoli Salad with Cheddar, Toasted Sunflower Seeds, Cranberries & Sweet Peppers – Lemon Dill (gf)
Sides
-Mashed Potatoes with Leeks (gf) $2.50/100g
Casseroles (prices updated)
-Roasted Vegetable Lasagna sm: $18.95 lrg: $32.95
-Beef Lasagna sm: $18.95 lrg: $32.95
-Beef Shepard’s Pie sm: $18.95 lrg: $32.95
-Chicken Alfredo sm: $18.95 lrg: $32.95
Entrees
Chicken (All dishes prepared with local farmhouse poultry)
-Chicken, Mushroom & Tarragon Crepe $19.95
-Red Thai Chicken Curry with Coconut Milk, Cilantro, Sweet Peppers & Red Onions – Served with Rice (gf/df) $18.95
Fish and Seafood
-Crab Cakes with Lemon Dill Sauce $16.95
-Wild Sockeye Salmon with Orange, Fennel & Shallots (gf/df) $13.95/100g
Meats
-Beef Meatloaf with Caramelized Onions & Cheddar (Serves 2-3) (gf) $19.95
Snacks
-Homemade Sausage Rolls $6.95
-Spinach and feta phyllo pies $8.95
-Wild Sockeye Salmon Rolls $8.95
-Ferdi’s Famous Party Mix $13.95
Frozen Turkey Gravy $20/litre
Frozen Pies
-Chicken Pies sml: $12.95 lrg: $35
-Steak and Mushroom Pies sml: $12.95 lrg: $35
-French Canadian Tourtiere Pies sml: $12.95 lrg: $35
-Apple Pie lrg: $25
- Frozen Appetizers
-Spinach and Feta Pies $36/doz
-Brie and Cranberry Pies $36/doz
-Mini Beef Wellingtons $48/doz
Weekly Desserts
-Turtle Brownies $6.50
-Pecan Squares $6.50
-Butterscotch Blondies with Pecans, Walnuts & Toasted Coconut $5.95
-Lemon Squares $5.25
-Florentines $5.50
-Fruit Crumbles (gf) Sml: $9.95 Lrg: $15.95
-Fresh Strawberry Tarts with Sweet Creamcheese $5.95
-Raisin Bread Pudding with Caramel Sauce $6.50
-Olde Fashioned Chocolate Cake Slices $7.95
-Key Lime Tarts with Vanilla Meringue $5.50
-White Chocolate Grand Marnier Mousse $6.95
-Pound Cake (Ask us about our weekly selection) $9.95
-Hazelnut Macaroons (gf) $3.75
-Jumbo Cookies (Ask us about our weekly selection) $3.95
Hours of Operation
We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.
Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.
|
