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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986. In business over 39 years, Cheryl's is known for the high quality of food and service offered.

Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.

Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.

Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.

Weekday Delivery Charges

We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.

A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!

Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).

Cancellation Fees

If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.

Special Event Catering will need a weeks or more cancellation notice.

Hours of Operation

We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.

Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.

Cheryl’s Gourmet Pantry Menu

Nov 9th – 13th

Soup $19.95/litre

Minestrone with Sweet Italian Sausage, White Beans & Kale (gf/df)

Chicken A La King with Carrots, Mushrooms, Peas, White Wine & Egg Noodles

Boxed Salad $17.95

Taco Salad – Artisan Greens, Roasted Corn, Black Beans, Cheddar & Pico De Gallo – Crisp Corn Tortilla Strips & Chili Ranch Dressing (gf)

Artisan Salads $3.50/100g

Kale & Red Cabbage Slaw with Roasted Pumpkin Seeds – Honey, Soy & Apple Cider Dressing (gf/df)

Broccoli with Cheddar, Sweet Peppers, Red Onion & Toasted Sunflower Seeds – Lemon Dill Dressing (gf)

French Chicken Salad with Celery, Shallots & Cornichons – Fresh Tarragon & Lemon Dressing (gf/df)$4.50/100g

Moroccan Roasted Carrot & Chickpea Salad with Feta – Smoked Paprika, Cumin, Lemon & Cilantro Vinaigrette (gf/df)

Casseroles

Beef Shepherd’s Pie sm: $18.95 lg: $32.95

Beef Lasagne sm: $18.95 lg: $32.95

Roasted Vegetable Lasagne sm; $18.95 lg: $32.95

Chicken Alfredo with Linguine sm: $18.95 lg: $32.95

Sides

Baby Potatoes Roasted with Fresh Rosemary & Garlic (gf/df) $2.95/100g

Cauliflower Baked with Cheddar Cheese Sauce $3.50/100g

Chicken(All dishes prepared with local farmhouse poultry)

Breast of Chicken with Sage Cranberry Stuffing & Gravy $18.95

Chicken, Spinach & Ricotta Cannelloni Baked with Rose Sauce 2 for $19.95

Meat

Meatballs (Beef & Pork) with Creamy Mushroom, Paprika & Sour Cream Sauce (gf) 3 for $19.95

Beef Stew with Rutabaga, Carrots, Onions & Peas in a Rich Red Wine Gravy (gf/df) $24.95

Fish and Seafood

Crab Cakes served with Lemon Dill Sauce $18.95

Wild Sockeye Salmon with Orange & Fennel (gf/df) $14.95/100g

Snacks

Homemade Sausage Rolls $6.95

Wild Sockeye Salmon Rolls $8.95

Spinach & Feta Phyllo Pies w/Tzatziki $8.95

Chicken, Black Bean & Cheddar Quesadillas – Salsa & Sour Cream $12.95

Party Mix $13.9

Frozen Pies

Chicken Pies sm: $12.95 lg: $35

Steak & Mushroom Pies sm: $12.95 lg: $35

Tortierre (first of the season) sm: $15.95 lg: $40

Apple Pie sm: $8.95 lg: $25

Peach Pie lg: $25

Frozen Appetizers

Spinach and Feta Pies in Phyllo $36/doz

Cranberry and Brie Pies in Phyllo $36/doz

Cranberry and Goat’s Cheese in Phyllo $36/doz

Potato Samosas $36/doz

Mini Beef Wellingtons $48/doz

Cocktail Tortierre $48/doz

Desserts

Maple Pecan Squares $6.50

Turtle Brownies $6.95

Lemon Squares $5.50

Date Squares $4.95

Fruit Crumbles sm: $10.95 lrg: $16.95

Pound Cake (Ask us about our weekly selection) $9.95

Coconut Macaroons Dipped in Dark Chocolate (gf/df) $3.95

Jumbo Cookies (Ask us about our weekly selection) $4.45

Cheryl’s Christmas Dinner Menu

*pick up 9am-12pm Thurs Dec 24th ($65pp)

Main Course

-Slow Roasted Hormone-Free BC Turkey (sliced white & dark meat gf/df)

-Rich Turkey Gravy (gf option)

-Fresh Sage & Sundried Cranberry Stuffing (gf option)

-Cranberry Orange Compote (gf/df)

-Creamy Mashed Potatoes (gf)

-Root Vegetable Mash – Parsnips, Carrots & Rutabaga (gf)

Dessert

-Homemade Mincemeat Mini Pie or Crème Caramel (gf)

Sides

-Rich Turkey Gravy (gf option) $25/litre

-Cranberry Orange Compote $7.95/250ml

-Fresh Sage & Cranberry Stuffing $6.95/serving

-Creamy Mashed Potatoes $5.95/serving

Cheryl’s New Year’s Eve Dinner

($125pp) *pickup Thurs Dec 30 9am -12pm

Starter

Creamy Leek Soup with Italian Gorgonzola and Fresh Thyme (gf)

Crab Cake with Fresh Dill & Lemon Sauce

Salad

Artisan Greens, Endive, Apple Roasted Hazelnuts & Bacon Lardons – Champagne Vinaigrette

Entree

Rack of Lamb (1/2 Rack) served with Whole Seed Dijon & Fresh Mint (gf/df)

Breast of Chicken with Mushrooms, Shallots, White Wine Cream & Fresh Tarragon

Beef Wellington with Mushroom Duxelle & Pate – Baked in Puff Pastry – Madera Wine Sauce

~Scalloped Potatoes with Gruyere, Steamed Broccolini & Carrots with Tarragon Butter~

Dessert

Chocolate Pate Heart with Raspberry Sauce (gf)

Grand Marnier Crème Caramel (gf)