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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986. In business over 39 years, Cheryl's is known for the high quality of food and service offered.
Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.
Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.
Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.
Weekday Delivery Charges
We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.
A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!
Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).
Cancellation Fees
If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.
Special Event Catering will need a weeks or more cancellation notice.
Hours of Operation
We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.
Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.
Cheryl’s Valentine’s Dinner Menu
($125pp) *pickup Sat Feb 14th 9-11am
Starter
Creamy Leek Soup with Italian Gorgonzola and Fresh Thyme (gf)
or
Crab Cake with Fresh Dill & Lemon Sauce
Salad
Artisan Greens, Endive, Apple Roasted Hazelnuts & Bacon Lardons – Champagne Vinaigrette
Entree
Rack of Lamb (1/2 Rack) served with Whole Seed Dijon & Fresh Mint (gf/df)
or
Breast of Chicken with Mushrooms, Shallots, White Wine Cream & Fresh Tarragon
or
Beef Wellington with Mushroom Duxelle & Chicken Liver Mousse – Baked in Puff Pastry – Red Wine Demiglaze
~Scalloped Potatoes with a Hint of Truffle Oil, Steamed Asparagus, Green Beans & Petit Carrots~
Dessert
Chocolate Pate Heart with Raspberry Sauce (gf)
or
Pavlova with Lemon Lavender Cream & Fresh Berries (gf)
Cheryl’s Gourmet Pantry Menu
Feb 9th – Feb 13th
Soup
African Chicken & Peanut with Tomatoes, Curry, Spinach, Roasted Sweet Potatoes & Cilantro (gf/df) $18.95
Beef Barley & Mushroom (df) $18.95
Boxed Salad
Caesar Salad with Candied Pecans & Shaved Parmesan – Creamy Lemon & Garlic Dressing (gf) $17.95
Artisan Salads $3.50/100g
Curried Chicken & Apple with Roasted Sliced Almonds (gf/df)
Broccoli with Dried Cranberries, Toasted Sunflower Seeds, Cheddar & Sweet Peppers – Lemon Dill Dressing (gf)
Kale & Red Cabbage Slaw with Toasted Pumpkin Seeds – Soy, Honey & Apple Cider Dressing (gf/df)
Grilled Vegetables – Fennel, Baby Peppers, Asparagus, Red Onions, Zucchini & Eggplant – Fresh Basil Pesto (gf/df)
Sides
Baked Mac & Cheese with Cheddar & Gruyere $2.50/100g
Carrots Roasted in Sweet Chili Sauce $2.50/100g
Scalloped Potatoes with Parmesan (gf) $5.95 each
Casseroles
Roasted Vegetable Lasagna sm: $18.95 lg: $32.95
Beef Shepherd’s Pie sm: $18.95 lg: $32.95
Beef Lasagne sm: $18.95 lg: $32.95
Chicken Stew sm: $18.95 lg: $32.95
Entrees
Chicken (All dishes prepared with local farmhouse poultry)
Breast of Chicken with Mushrooms, White Wine, Shallots & Cream (gf) $19.95
Chicken, Spinach & Parmesan Crepes $19.95
Fish and Seafood
Wild Sockeye Salmon with Braised Leeks Baked in Phyllo $22.95
Crab Cakes with Lemon Dill Sauce $18.95
Meat
Beef Bourguignon with Double Smoked Bacon, Mushrooms, Red Wine, Carrots & Fresh Thyme (gf/df) $24.95
Pork Loin with Fresh Sage & Cranberry Stuffing – Caramelized Onion & Apple Gravy $19.95
Snacks
Homemade Sausage Rolls $6.95
Wild Sockeye Salmon Rolls $8.95
Spinach & Feta Phyllo Pies $8.95
Chicken & Black Bean Quesadilla with Cheddar - Sour Cream and Salsa
Party Mix $13.95
Frozen
Chicken Pies sm: $12.95 lg: $30
Beef & Mushroom Pies sm: $12.95 lg: $30
Apple Pie sm: $8.95 lg: $25
Peach Pie lg: $25
Blueberry Pie sm: $8.95 lg: $25
Desserts
Turtle Brownies $6.50
Pecan Squares $6.50
Orange Squares $5.50
Blondies with Dark Chocolate & Butterscotch Chips, Pecans & Coconut
Fruit Crumbles (gf) Sm: $10.95 Lrg: $16.95
Pound Cake (Ask us about our weekly selection) $9.95
Almond Macaroons with Dark Chocolate Drizzle (gf/df) $3.95
Rice Krispies Squares (gf) $4.25
Hazelnut/Raspberry Linzer Squares $6.50
Large Heart Jam Cookies $5.25
Valentines Sugar Cookies $14.95
Jumbo Cookies (Ask us about our weekly selection) $4.45
Chocolate Pate Hearts with Raspberry Sauce $8.25
Chocolate Mousse Cake (contains wheat) $8.25
