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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986.  In business over 39 years, Cheryl's is known for the high quality of food and service offered.

Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.

Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.

Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.  

 Weekday Delivery Charges

 

We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.

A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!

Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).

 

 Cancellation Fees

If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.

Special Event Catering will need a weeks or more cancellation notice.

 

                                                                                          

Hours of Operation

 

We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.

Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.

 

 

Cheryl’s Gourmet Pantry Menu

                                                                                                                                                                                                                                                                           Oct 5th – 8th

                                                                                                                                                                                                                                                                  *closed Friday Oct 9th*

                       

           

Soup

Split Pea & Ham (gf/df) $19.95

Chicken, Corn & Cheddar Chowder with Roasted Green Chilis & Cilantro (gf) $19.95

 

Boxed Salad

Artisan Greens with Apple, Roasted Walnuts & Gorgonzola – Walnut Oil & Red Wine Vinaigrette (gf) $17.95

 

Artisan Salads $3.50/100g

Roasted Butternut Squash with Goat’s Cheese, Cranberries & Candied Pecans – Maple Balsamic Dressing (gf/)

Kale & Red Cabbage Slaw with Roasted Pumpkin Seeds – Apple Cider, Honey & Soy Dressing (gf/df)

French Chicken Salad with Cornichons, Celery & Shallots – Fresh Tarragon & Lemon Dressing (gf/df)

Thai Broccoli Salad with Red Peppers, Thin Onion, Roasted Peanuts & Cilantro – Creamy Peanut, Soy & Sweet Chili Dressing (gf/df)

 

Casseroles

Beef Shepherd’s Pie sm: $18.95 lg: $32.95

Beef Lasagne sm: $18.95 lg: $32.95

Roasted Vegetable Lasagne sm; $18.95 lg: $32.95

Chicken Stew w/Potato & Cheddar Topping sm: $18.95 lg: $32.95

 

Sides

Root Vegetable Mash with Parsnip, Rutabaga & Carrots (gf) $3.50/100g

Creamy Mashed Potatoes (gf) $2.95/100g

 

Chicken(All dishes prepared with local farmhouse poultry)

Grilled Lemon, Basil, Garlic & Dijon Chicken Breasts (gf/df) $18.95

Chicken Divan Crepes with Broccoli & Cheddar Sauce $19.95

 

Meat

Beef Meatballs with Creamy Mushroom, Paprika & Sour Cream Gravy (gf) 3 for $19.95

Sweet & Sour Pork Tenderloin – Served with Rice $19.95

 

Fish and Seafood

Wild Sockeye Salmon with Orange, Fennel & Shallots (gf/df) $13.95/100g

Crab Cakes with Lemon Dill Sauce $18.95

 

Snacks

Homemade Sausage Rolls $6.95

Wild Sockeye Salmon Rolls $8.95

Spinach & Feta Phyllo Pies w/Tzatziki $8.95

Chicken, Black Bean & Cheddar Quesadillas – Salsa & Sour Cream $12.95

Party Mix $13.95

 

Frozen Pies  

Chicken Pies sm: $12.95 lg: $35

Steak & Mushroom Pies sm: $12.95 lg: $35

Tortierre (first of the season) sm: $15.95 lg: $40

Apple Pie sm: $8.95 lg: $25

 

Frozen Appetizers

Spinach and Feta Pies in Phyllo $36/doz

Cranberry and Brie Pies in Phyllo $36/doz

Cranberry and Goat’s Cheese in Phyllo $36/doz

Potato Samosas $36/doz

Mini Beef Wellingtons $48/doz

Cocktail Tortierre $48/doz

 

Desserts

Maple Pecan Squares $6.50

Turtle Brownies $6.95

Lemon Squares $5.50

Date Squares $4.95

Fruit Crumbles sm: $10.95 lrg: $16.95

Pound Cake (Ask us about our weekly selection) $9.95

Coconut Macaroons Dipped in Dark Chocolate (gf/df) $3.95

Jumbo Cookies (Ask us about our weekly selection) $4.45

  

 

 

 

 

Cheryl’s Gourmet Thanksgiving Menu

*pick up 9am-12pm Oct 10th ($65pp)

 

Main Course      

-Slow Roasted Hormone-Free BC Turkey (sliced white & dark meat gf/df)

-Rich Turkey Gravy (gf option)

-Fresh Sage & Sundried Cranberry Stuffing (gf option)

-Cranberry Orange Compote (gf/df)

-Creamy Whipped Mashed Potatoes with Butter & Cream(gf)

-Root Vegetable Mash – Parsnips, Carrots & Rutabaga (gf)

Dessert

-Pumpkin Tart with Maple Meringue or (gf) Chocolate Mousse

Sides

-Rich Turkey Gravy (gf option) $25/litre

-Cranberry Orange Compote $7.95/250ml

-Fresh Sage & Cranberry Stuffing $6.95/serving

-Creamy Mashed Potatoes $5.95/serving

Bakery

-Homemade Pumpkin Pie with Maple Meringue $28

-Homemade Apple Pie $25

-Chocolate Mousse $7.95

-Pumpkin Spice Loaf $10.95

-Cranberry Orange Loaf $10.95