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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986. In business over 36 years, Cheryl's is known for the high quality of food and service offered.
Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.
Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.
Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.
Weekday Delivery Charges
We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.
A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!
Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).
Cancellation Fees
If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.
Special Event Catering will need a weeks or more cancellation notice.
Cheryl’s Easter Menu
*$75.00 per Person*
Starters
Spring Leek Soup with Fresh Thyme & Cream (gf)
OR
First Of The Season Local Greens, Grape Tomatoes, Baby Cucumber, Shaved Radishes & Spring Onions – Fresh Dill & Lemon Vinaigrette (gf)
Entrees
Slow Roasted Maple Dijon Glazed Ham (Local, Hormone Free, Naturally Smoked) (gf)
OR
Half Rack of Lamb with Fresh Mint Sauce (gf)
OR
Wild Sockeye Salmon with Creamed Spinach- Baked in Phyllo Pastry
~All Entrees Served with Scalloped Potatoes – Asparagus, Petit Carrots & Green Beans- Tarragon Butter~ (gf)
Dessert
Rich Chocolate Mousse (gf)
-OR-
Pavlova with Lemon Curd Cream & Fresh Berries (gf)
*Pickup Saturday, April 19th between 9am - 11am. Reheating instruction will be included.
Cheryl’s Gourmet Pantry Menu
March 31st - April 4th 2025
Soup
-Split Pea & Ham (gf/df) $18.95
-Corn, Chicken & Cheddar Chowder with Roasted Chili, Cream & Cilantro (gf) $18.95
Boxed Salad
-Artisian Greens, Shaved Radishes, Cucumber, Grape Tomatoes, Cauliflower & Red Onion – Lemon & Dill Vinaigrette(gf/df)
Artisan Salads $3.50/100g
-Kale Caesar with Roasted Pecans & Parmesan – Creamy Lemon Garlic Dressing (gf)
-Roasted Chicken, Celery, Green Onion & Roasted Almonds – Curried Mango Lime Dressing (gf/df)
-Greek Quinoa Salad with Roasted Chickpeas, Grape Tomato, Red Onion, Cucumber & Feta – Lemon & Fresh Dill Vinaigrette (gf)
-Broccoli Salad with Feta, Toasted Sunflower Seeds, Dried Cranberries & Sweet Peppers – Lemon Dill Dressing (gf)
-Roasted Moroccan Carrot Salad with Harrisa, Cumin, Lemon & Cilantro Vinaigrette
Sides $2.50/100g
-Lemon and Garlic Roasted Potatoes (gf)
-Broccoli Sauteed with Garlic, Lemon & Chili (gf)
Casseroles
-Roasted Vegetable Lasagna sm: $18.95 lrg: $32.95
-Beef Lasagna sm: $18.95 lrg: $32.95
-Beef Shepard’s Pie sm: $18.95 lrg: $32.95
-Chicken & Vegetable Stew with Mashed Potato & Cheddar Topping sm: 18.95 lrg:$32.95
Quiche $12.95
-Quiche Lorraine with Double Smoked Bacon, Caramelized Onions & Havarti
-Broccoli, Mushroom & Cheddar
Entrees
Chicken (All dishes prepared with local farmhouse poultry)
-Chicken Cordon Bleu with Ham, Havarti & Whole Seed Dijon $18.95
-Grilled Honey Garlic Chicken Breasts (gf/df) $16.95
Fish and Seafood
-Green Thai Prawn Curry with Coconut Milk, Sweet Peppers & Cilantro – Served with Rice (gf/df) $26.95
-Wild Sockeye Salmon with Lemon, Dill & Shallots (gf/df) $13.95/100g
Meats
-Pork Tenderloin Stroganoff with Mushrooms, Paprika, White Wine & Sour Cream Sauce – Served with Brown Butter Egg Noodles $22.95
-Slow Simmered Beef Chili with Black Beans & Cilantro (gf/df) $16.95
Snacks
-Fresh Batch of Party Mix $13.95
-Homemade Sausage Rolls $6.95
-Wild Sockeye Salmon Rolls $8.95
-Spinach & Feta Phyllo Pies $8.95
Frozen Pies
-Chicken Pies are Restocked sml: $12.95 lrg: $35
-Steak and Mushroom Pies are Restocked sml: $12.95 lrg: $35
-Apple Pies sm: $8.95 lrg: $25
- Frozen Appetizers
-Spinach and Feta Pies $36/doz
-Brie and Cranberry Pies $36/doz
-Mini Beef Wellingtons $48/doz
Weekly Desserts
-Turtle Brownies $6.50
-Pecan Squares $6.50
-Lemon Squares $5.25
-Date Bars $4.95
-Fruit Crumbles (GF) Sml: $9.95 Lrg: $15.95
-Pound Cake (Ask us about our weekly selection) $9.95
-Coconut Macaroons (GF) $3.75
-Jumbo Cookies (Ask us about our weekly selection) $3.95
Hours of Operation
We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.
Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.
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