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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986.  In business over 39 years, Cheryl's is known for the high quality of food and service offered.

Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.

Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.

Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.  

 Weekday Delivery Charges

 

We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.

A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!

Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).

 

 Cancellation Fees

If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.

Special Event Catering will need a weeks or more cancellation notice.

 

                                                                                          

Hours of Operation

 

We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.

Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.

 

 

Cheryl’s Valentine’s Dinner Menu

                                                                                       ($125pp) *pickup Sat Feb 14th 9-11am

 

Starter

Creamy Leek Soup with Italian Gorgonzola and Fresh Thyme (gf)

or

Crab Cake with Fresh Dill & Lemon Sauce

Salad

Artisan Greens, Endive, Apple Roasted Hazelnuts & Bacon Lardons – Champagne Vinaigrette

Entree

Rack of Lamb (1/2 Rack) served with Whole Seed Dijon & Fresh Mint (gf/df)

or

Breast of Chicken with Mushrooms, Shallots, White Wine Cream & Fresh Tarragon

or

Beef Wellington with Mushroom Duxelle & Chicken Liver Mousse – Baked in Puff Pastry – Red Wine Demiglaze

 ~Scalloped Potatoes with a Hint of Truffle Oil, Steamed Asparagus, Green Beans & Petit Carrots~

Dessert

Chocolate Pate Heart with Raspberry Sauce (gf)

or

Pavlova with Lemon Lavender Cream & Fresh Berries (gf)

 

Cheryl’s Gourmet Pantry Menu

Feb 2nd – Feb 6th

 

           

Soup

Split Pea & Ham (gf/df) $18.95

Turkey Noodle (df) $18.95

 

Boxed Salad

“The Big Salad” Artisan Greens with Chickpeas, Cucumber, Tomato, Beets, Toasted Sunflower Seeds, Cheddar – Buttermilk Ranch (gf) $17.95

 

Artisan Salads $3.50/100g

Teriyaki Chicken with Sesame & Soy Marinated Vegetables (gf/df)

Broccoli with Dried Cranberries, Toasted Sunflower Seeds, Cheddar & Sweet Peppers – Lemon Dill Dressing (gf)

Kale Caesar with Candied Pecans & Parmesan – Creamy Lemon Garlic Dressing (gf)

Cabbage & Fresh Apple Slaw with Toasted Sunflower Seeds (gf/)

Potato Salad with Egg, Pickle, Celery and Creamy Dijon Dressing (gf/df)

 

Sides

Baked Mac & Cheese with Cheddar & Parmesan $2.50/100g

Brown Butter Egg Noodles $2.25/100g

Twice Baked Potato with Cheddar, Sour Cream & Green Onion (gf) $5.95 each 

 

Casseroles

Roasted Vegetable Lasagna sm: $18.95 lg: $32.95

Beef Shepherd’s Pie sm: $18.95 lg: $32.95

Beef Lasagne sm :$18.95 lg: $32.95

 

Quiche

Lorraine with Caramelized Onion, Double Smoked Bacon & Gruyere $12.95

Spinach & Feta $12.95

 

Entrees

Chicken (All dishes prepared with local farmhouse poultry)

Chicken Marbella with Green Olives, Capers, Prunes and White Wine (gf/df) $20.95

Cheryl’s Famous Buttermilk Chicken $3.95/100g

 

Fish and Seafood

Wild Sockeye Salmon with Orange & Fennel (gf/df) $13.95/100g

Seafood Crepes with Prawns, Scallops & Crab – Tarragon Cream $22.95

 

Meat

BBQ Baby Back Ribs (gf/df) (1/2 rack) $19.95

Pork Tenderloin Stroganoff with Mushrooms, Wine, Paprika & Sour Cream – served with Brown Butter Egg Noodles $20.95

 

Snacks

Homemade Sausage Rolls $6.95

Wild Sockeye Salmon Rolls $8.95

Spinach & Feta Phyllo Pies $8.95

Chicken & Black Bean Quesadilla with Cheddar - Sour Cream & Salsa $12.95

Party Mix $13.95

 

Frozen

Chicken Pies sm: $12.95 lg: $30

Beef & Mushroom Pies sm: $12.95 lg: $30

Apple Pie sm: $8.95 lg: $25

Peach Pie  lg: $25

Blueberry Pie sm: $8.95 lg: $25

 

Desserts

Turtle Brownies $6.50

Pecan Squares $6.50

Orange Squares $5.50

Blondies with Dark Chocolate & Butterscotch Chips, Pecans & Coconut

Fruit Crumbles (gf) Sm: $10.95 Lrg: $16.95

Pound Cake (Ask us about our weekly selection) $9.95

Almond Macaroons with Dark Chocolate Drizzle (gf/df) $3.95

Jumbo Cookies (Ask us about our weekly selection) $4.45

Chocolate Mousse (gf) $7.95

Our Famous Carrot Cake Slice $6.95