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Cheryl's Gourmet Pantry

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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986.  In business over 36 years, Cheryl's is known for the high quality of food and service offered.

Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.

Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.

Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.

 

 Weekday Delivery Charges

 

We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free oakbay area deliveries of $50.00 or more.

 

delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!

 

Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).

 VALENTINES MENU <3

Pick up Tuesday February 14th 10 - 4pm

 

$95.00 per person

Appetizer

-Mushroom Soup made with oysters, cremini and shitake mushrooms with sherry, fresh tarragon and cream-

-OR-

-Crab Cake with lemon dill sauce-

Salad

-Artisan Greens with Mango, Strawberries, Candied Pecans, and Goat Cheese with a Raspberry Vinaigrette-

Sides

~All served with Potato gratin, broccolini, asparagus and green beans

 Entrees

-1/2 Rack of Lamb with Fresh Mint and Whole Seed Dijon Sauce-

-OR-

-Beef Wellington with chicken liver mousse and duxelles wrapped in puff pastry with red wine sauce-

-OR-

-Wild Sockeye Salmon and braised leeks baked in phyllo -

Dessert

-Chocolate Pate Hearts with Raspberry Sauce-

-OR-

-Pavlova with lemon curd cream, strawberries, blueberries and raspberries-

 

Cheryl’s Gourmet Pantry Menu

   Feb 6th – Feb 10th

                                                                                          

Soup $17.95

-Split Pea and Ham (GF) (DF)

-Greek Lemon Chicken with fresh dill (GF) (DF)

 

Sides $6.50

-Roasted Yukon Gold Potatoes

-Brown Butter Egg Noodles

 

Casseroles

-Roasted Vegetable Lasagna sml: $16.95 lrg: $29.95

-Beef Lasagna sml: $16.95 lrg: $29.95

-Beef Shepard’s Pie sml: $16.95 lrg: $29.95

-Chicken Alfredo with parmesan, garlic and basil sml:$16.95 lrg:$29.95

 

Artisan Salads

-Broccoli with sundried cranberries, roasted sunflower seeds, sweet peppers and lemon dill dressing (GF) (DF)

-Beets, with feta, pickled shallots, roasted walnuts and balsamic vinaigrette (GF)

-Asian Slaw – Shredded cabbage, carrots, green onions, bean sprouts, cilantro and fresh mint with soy, rice vinegar, lime and chilli dressing (GF)

-Red cabbage and kale salad with roasted pumpkin seeds in a honey, soy and apple cider dressing (GF)

-French Chicken Salad with cornichons, shallots, apples, celery and tarragon dressing (GF)

 

Boxed Salad (GF) Taco Salad $17.95

-Artisan Greens, roasted corn, black beans, cheddar and pico de gallo with salsa ranch dressing and crispy tortilla strips

 

Quiche $10.95

-Spinach and feta with fresh dill

-Ham, Havarti and green onion

 

Entrees

Chicken (Prepared with local farmhouse poultry)

-Chicken Divan Crepes with broccoli and cheddar cheese sauce $17.95

-Chicken Marbella (thighs) with prunes, capers, olives and white wine (GF) (DF) $19.95

-Chicken Cordon Blue with house roasted ham, Havarti and Dijon $16.95

 

Fish and Seafood

-Wild Sockeye Salmon with lemon dill and shallots (GF) (DF) $10.95/100g

-Crab Cakes with lemon dill sauce $16.95

 

Meats

-Pork Tenderloin with roasted garlic and Dijon (GF) $19.95

-Beef Stroganoff with mushrooms, red wine, Dijon and sour cream – served with brown butter egg noodles $22.95

 

Snacks

-Homemade Sausage Rolls $6.95

-Spinach and feta phyllo pies $8.95

-Wild Sockeye Salmon Rolls $8.95

-Stephen’s Famous Party Mix $12.95

 

Frozen Pies

-Steak and Mushroom Pie sml $12.95 lrg $35

-Chicken and Vegetable sml $12.95 lrg $35

-Turkey and Vegetable sml $12.95 lrg $35

-Tourtiere sml $12.95 lrg $35

 

Frozen Appetizers

-Spinach and Feta Pies $36/doz

-Brie and Cranberry Pies $36/doz

-Mini tourtieres $36/doz

-Mini Beef Wellingtons $48/doz

 

Stocks

-Homemade Chicken Stock $10

-Homemade Turkey Stock $10

 

Weekly Desserts

-Turtle Brownies $5.50

-Hazelnut Raspberry Linzer Squares $5.50

-Pecan Caramel Shortbread Squares $5.50

-Fruit Crumbles (GF) Sml: $9.95 Lrg: $15.95

-Poundcake (Ask us what kind, different each week) $9.95

 

More Desserts Monday!

 

 

 

 

Hours of Operation

 

We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.

Our shop is closed Saturdays,  Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.

 


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www.flickr.com

Cheryl's Gourmet Pantry's September 2011 Catering photoset
Cheryl's Gourmet
Pantry's photostream


 

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