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Cheryl's Gourmet Pantry has been providing Gourmet Take Out, Catering Services, and Picnic Baskets since 1986. In business over 36 years, Cheryl's is known for the high quality of food and service offered.
Cheryl's is committed to using only the highest quality ingredients available and strongly supports local farmers, cheese makers, fishermen and wineries.
Cheryl's Gourmet has always operated on the fundamental principle of offering only the very best to all of our clients.
Our shop is located at 2009 Cadboro Bay Rd in Victoria, B.C. Canada.
Weekday Delivery Charges
We want to make sure that our customers are able to enjoy Cheryl’s amazing range of products on their terms, and at their convenience. If you can’t make it to us, Cheryl will make it to you. To that end, Cheryl’s Gourmet Pantry will be offering free Oak Bay area deliveries for orders of $50.00 or more.
A delivery surcharge of $25.00 may apply if the order is under $50.00, or if the destination is outside of Oak Bay. Please inquire!
Please do not hesitate to reach out to us to discuss our range of options and delivery schedule (at 250-595-3212).
Cancellation Fees
If you need to cancel please do so with 3 days or more notice. If 3 days or less a charge of 50% your order cost will be required.
Special Event Catering will need a weeks or more cancellation notice.
Valentine's Day Menu
*$95.00 per Person*
Starters
Pan Seared Sea Scallops & Prawns with Fennel, Pernod, Shallots & Cream (gf)
-OR-
Leek Soup with Fresh Thyme, Cream & Gorgonzola (gf)
Salad
Artisan Greens with Mango, Strawberries, Candied Pecans, and Goat Cheese with a Raspberry Vinaigrette
Entrees
Half Rack of Lamb with Whole Seed Dijon & Fresh Mint Sauce (gf) (df)
-OR-
Beef Wellington – Beef Tenderloin with Mushroom Duxelles, Pate & Dijon. Baked in a Puff Pastry with Maderna Wine Sauce
-OR-
Pan Seared Breast of Chicken with Shallots, Oyster Mushrooms, Cremini Mushrooms, White Wine, Cream & Fresh Thyme
Sides
Scalloped Potatoes with a hint of Truffles
Steamed Broccolini, Petit Carrots & Asparagus with Fresh Tarragon, Lemon & Butter
Dessert
Chocolate Pate Heart with Raspberry Puree
-OR-
Grand Marnier Crème Caramel
Cheryl’s Gourmet Pantry Menu
January 27th – January 31st
Soup $18.95
-Beef Barley & Mushroom (DF)
-Homemade Chicken Noodle (GF)
Sides $3.50/100g
-Grilled Broccolini with Garlic, Lemon & Chilies (GF/DF) $3.50/100g
-Roasted Baby Red Skinned Potatoes with Fresh Thyme & Garlic (GF/DF) $2.95/100g
Meat Pies $12.95
-Chicken & Vegetable
- Steak & Mushroom
Casseroles (prices updated)
-Roasted Vegetable Lasagna sm: $18.95 lrg: $32.95
-Beef Lasagna sm: $18.95 lrg: $32.95
-Beef Shepard’s Pie sm: $18.95 lrg: $32.95
-Chicken Alfredo sm: $18.95 lrg: $32.95
Boxed Salad $18.95
Artisian Greens, Strawberry, Mango, Goat’s Cheese & Candied Pecans – Raspberry Dressing (GF)
Artisan Salads $3.50/100g
-Kale Caesar with Candied Pecans – Creamy Garlic Parmesan Dressing (GF)
-Thai Chicken Salad with Miso Lime Marinated Vegetables (GF/DF)
-Beets with Feta, Pickled Shallots & Shaved Fennel – Red Wine Vinaigrette (GF)
-Broccoli with Cheddar, Dried Cranberries, Toasted Sunflower Seeds & Sweet Peppers – Lemon Dill Dressing (GF)
Entrees
Chicken (Prepared with local farmhouse poultry)
-Chicken Cordon Bleu – Chicken Breast Stuffed with Ham, Havarti & Whole Seed Dijon $22.95
Chicken, Mushroom & Tarragon Crepes with Parmesan Cream $19.95
Fish and Seafood
-Green Thai Prawn Curry with Cilantro & Coconut Milk – Served with Basmati Rice $24.95
-Wild Sockeye Salmon Marinated with Lemon & Fresh Herbs - Wrapped in Proscuitto (GF/DF) $22.95
Meats
-Homemade Cabbage Rolls with Tomato Sauce and Sauerkraut $13.95
-Pork Tenderloin Marbella with Prunes, Capers, Olives & White Wine (GF/DF)) $22.95
Snacks
-Homemade Sausage Rolls $6.95
-Spinach and Feta phyllo pies $8.95
-Wild Sockeye Salmon Rolls $8.95
-Ferdi’s Famous Party Mix $13.95
Frozen Turkey Gravy $20/litre
Frozen Pies
-Chicken Pies sml: $12.95 lrg $35
-Steak and Mushroom Pies sml: $12.95 lrg $35
-French Canadian Tourtiere Pies (pork, beef and veal, limited stock) sml: $12.95 lrg $35
Frozen Appetizers
-Spinach and Feta Pies $36/doz
-Brie and Cranberry Pies $36/doz
-Curried potato samosa $36/doz
-Mini Beef Wellingtons $48/doz
Weekly Desserts
-Turtle Brownies $6.50
-Pecan Squares $6.50
-Lemon Squares $5.25
-Date Bars $4.95
-Fruit Crumbles (GF) Sml: $9.95 Lrg: $15.95
-Pound Cake (Ask us about our weekly selection) $9.95
-Coconut Macaroons (GF) $3.75
-Jumbo Cookies (Ask us about our weekly selection) $3.95
Hours of Operation
We are open from 10:00 AM until 5:00 PM Monday to Thursday, and from 10:00 AM until 4:30 on Fridays.
Our shop is closed Saturdays, Sundays, and statutory holidays. We are available to provide catering on days when the shop is closed.
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