Cheryl's New Year's Eve Dinner Menu

 

$75.00 per person

 

 

1st Course

 

Crab and scallop cakes with lemon and fresh dill aioli

or

Fresh local oysters and spinach bisque with pernod and cream

 

 

2nd Course 

 

Artisan greens and endive with crisp apple, double smoked bacon, lardons, and roasted hazelnuts with an apple cider vinaigrette 

 

 

3rd Course 

 

Entrees

Beef Wellington with a Madeira wine sauce

or 

Rack of lamb with whole seed mustard and fresh mint sauce

or

Halibut with butter braised leeks in phyllo pastry 

or 

Chicken breast stuffed with oyster and cremini mushrooms with a white wine, thyme, and cream sauce

 

 

Sides (included with each entree selection)

 

Truffled scalloped potatoes 

Carrots, French green beans, and asparagus with tarragon butter

 

 

Dessert

 

Rich chocolate mousse

or

Crème caramel