Cheryl's New Year's Eve Dinner Menu
$75.00 per person
1st Course
Crab and scallop cakes with lemon and fresh dill aioli
or
Fresh local oysters and spinach bisque with pernod and cream
2nd Course
Artisan greens and endive with crisp apple, double smoked bacon, lardons, and roasted hazelnuts with an apple cider vinaigrette
3rd Course
Entrees
Beef Wellington with a Madeira wine sauce
or
Rack of lamb with whole seed mustard and fresh mint sauce
or
Halibut with butter braised leeks in phyllo pastry
or
Chicken breast stuffed with oyster and cremini mushrooms with a white wine, thyme, and cream sauce
Sides (included with each entree selection)
Truffled scalloped potatoes
Carrots, French green beans, and asparagus with tarragon butter
Dessert
Rich chocolate mousse
or
Crème caramel