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Cheryl's Gourmet Pantry

 Cheryl's Easter Dinner Menu

$75.00 per person


 -Cream of Leek Soup with Fresh Thyme-


-Prawns (Oceanwise) with Fennel, Shallots and Pernod-


-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette- 


(Served with scalloped potatoes and steamed asparagus, and carrots with tarragon butter)  

-Slow Roasted Maple and Dijon Glazed Ham (hormone free)-


-Rack of Lamb with Fresh Mint and a Whole Seed Dijon Demiglace-


-Fresh Local Halibut with Braised Leeks Baked in a Phyllo Crust-


-Individual Pavlova with Lemon Curd Whipped Cream and Fresh Berries-


-Rich Chocolate Mousse-