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Cheryl's Gourmet Pantry



Cheryl’s Gourmet Christmas Menu

**Available for pick up Thursday, December 24th between 9:00 and 2:00 only!**



Cheryl’s Christmas Dinner

$42.95 per Person

Slow roasted fresh turkey (hand carved, white and dark meat)

Rich turkey gravy (gluten free option available)

Fresh sage and sundried cranberry stuffing (gluten free option available )

Cranberry & orange compote

Whipped potatoes with cream

Root vegetable mash (carrots, parsnips, butternut squash, and rutabaga)

Homemade Mincemeat Pie



A la Carte Menu


Rich turkey gravy (gluten free option)                                                        $20.00 per litre

Fresh sage and sundried cranberry stuffing (GF option)                            $6.00 / serv.

Cranberry & orange compote                                                                                   $6.95/250ml

Whipped potatoes with cream                                                                                  $6.00 / serv. 

Root vegetable mash (carrots, parsnips, and rutabaga)                                $6.00 / serv.

Brussel sprouts with parmesan cream                                                                     $6.95 / serv.





Cheryl’s Holiday Baking


Rich dark fruitcake                                       $3.95/100G (approximately $30.00 per cake)

Steamed English Puddings                         $3.95/100G (approximately $30.00 per cake)   

All butter shortbread                                                                              $12.95/pk of 10

Decorated sugar cookies                                                                       $12.95 pkg of 12

Gingerbread men (hand decorated)                                                                $4.95 each

Homemade mincemeat tarts                                                                          $2.95 each

Homemade mincemeat pies                                                        $5.95 small/$25.00 large

Homemade pumpkin pies                                                          $5.95 small / $20.00 large

Butter tarts with raisins                                                                                  $2.95 each

Sherried English trifle with fresh fruit, custard, and cream                  $65.00 (serves 8-10)

Brandied hard sauce                                                                               $10.00 / 250ml