Weddings by Cheryl
My business is designing wonderful celebrations. I particularly love designing and arranging weddings. Over the years, I have had the pleasure of helping hundreds of couples create memorable wedding celebrations, large and small, formal and informal. I have learned so much from the people I have worked with and am eager to share my ideas from menu design, to menu suggestions to floral designs and music.
I work closely with each couple and focus on their own personal tastes, preferences, and style.
I believe there are no rules when it comes to weddings, except one, your personal style should prevail.
You are about to plan one of the most memorable events of you life. This is an opportunity for you to make a statement of style to your friend and family, old and new as you embark in your new life together.
It’s important to relax and have fun planning your big day, as that is half of the joy of getting married.
I always look forward to working with new couples and helping them make their dream weddings come to life.
Please call me for a personal appointment to discuss your wedding plans!
Sincerely,
Cheryl Schultz
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English style teas sandwiches
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Smoked salmon and cream cheese pinwheels
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Asparagus rolls
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Deviled egg
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Cucumber and sweet butter
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Toast turkey breasts and cranberry mayo
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Smoked ham and Swiss
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Petite scones with Devon shire cream and strawberry preserves
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Petite tarts and squares
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Lemon curd tarts, fruit tart, butter tarts and pecan squares
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Fresh strawberries and cream
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A selection of teas with fresh mint, lemon and milk
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| $19.95 per person |
Cheryl’s elegant served wedding luncheon
Soup
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Gingered carrot soup with a drizzle of crème fraiche
Salad
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Butter lettuce salad with Cambazolla cheese and a fig lemon balsamic dressing
Entrée
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Poached fillet of BC salmon with creamy leeks, steamed petit red skinned potatoes with chive butter, and array of fresh vegetables
Dessert
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Lemon mousse with lavender shortbread
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Organic coffee and tea
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| $50.00 per person |
Salad
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Organic hothouse tomato salad with fresh basil red onion and balsamic vinaigrette
Entrée
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Breast of chicken stuffed with spinach and feta cheese with a sun dried tomato sauce, orzo with lemon and pine nuts, grilled Tuscan vegetables
Dessert
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Chocolate pate hearts with raspberry puree
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Organic coffee and tea
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| $50.00 per person |
Soup
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Prawn bisque kissed with cognac
Salad
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Organic greens with roasted walnuts poached pear and crumbled stilton served with a sherry vinaigrette
Entrée
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Grilled fillet of beef with a three peppercorn Demiglaze, chive mashed potatoes, fresh vegetables
Desserts
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Fresh fruit and Grande Marnier cream napoleons
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Organic coffee and tea
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| $50.00 per person |
Cheryl’s evening cocktail wedding reception menu
(This menu is for a full evening reception)
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Seafood (passed)
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Steamed shrimp dumplings served with sweet chili sauce in a Chinese soup spoon.
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Thai coconut prawns with fresh mango dipping sauce
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Lox, Dijon cream capers and red onion on a Russian blini
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Petite crab cakes with cayenne lime mayo
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Chicken and meats (passed)
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Parmesan chicken with roasted tomato basil dipping sauce
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Chicken satay with a spicy peanut dip
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Beef tenderloin wrapped in double smoked bacon served with 3-peppercorn Demiglaze
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Vegetarian (passed)
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Roasted garlic and Cambazolla Phyllo kisses
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Curried sweet potato and chick pea samosa with minted mango chutney
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Cremini mushrooms baked with spinach and three cheese
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Stationary
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French Brie cheese stuffed with cranberry compote bake in puff pastry – served with baguettes
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Grilled Tuscan vegetable platter with roasted garlic aioli
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Cedar planked salmon with cream cheese and caper served with baguettes
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| $50.00 per person |
Cheryl’s elegant sit down wedding dinners
Appetizer
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Jumbo prawns and scallops in a saffron cream sauce served in a crisp Phyllo hat.
Salad
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Organic greens and wild flower bouquet with raspberry tarragon vinaigrette
Entrée
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Rack of lamb with a Dijon mint sauce
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Roasted garlic mashed potatoes
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An array of fresh vegetable
Dessert
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Chocolate pate with raspberry puree and fresh fruit
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Organic coffee and tea
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| $60.00 per person |
Appetizer
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Fried rock shrimp with lemon chive Dijon sauce
Soup
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Roasted onion and ale soup with an asiago crouton
Salad
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Organic greens with pear Stilton and roasted walnuts with a sherry vinaigrette
Entrée
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Fillet of beef stuffed with chestnut and mushroom pate with 3 peppercorn Demiglaze, white truffle mashed potatoes, and array of fresh vegetable.
Dessert
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Fresh fruit and Grande Marnier crème napoleons
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Organic coffee and tea
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| $60.00 per person |
Appetizer
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Ravioli filled with wild mushrooms in a tomato herb sauce
Salad
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Baby spinach salad fresh dill dressing
Entrée
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Fillet of BC salmon and leeks in a Phyllo crust, steamed baby red skinned potatoes with chive butter, fresh seasonal vegetables
Dessert
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Fresh lemon mousse with lavender shortbread
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Organic coffee and tea
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| $60.00 per person |
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