Cheryl's Famous Salads Green Salads Crisp Caesar Salad with Homemade Croutons and Creamy Garlic Dressing $7.00 per person Spinach Salad with Egg Mushrooms, Swiss, Red Pepper, Red Onion and Creamy Yogurt Dill Dressing $7.00 per person Baby Spinach, Strawberry, Red Onion, Mushrooms, and Toasted Almonds with Poppy Seed Dressing $7.00 per person Organic Local Greens with Raspberry Tarragon Vinaigrette $7.00 per person Organic Greens with Pear, Stilton, and Roasted Walnuts with Sherry Vinaigrette $7.50 per person Side Salads Beet and Blue Cheese $2.25/100gr Celery Root Salad $2.25/100gr Greek Salad $2.50/100gr Coleslaw $1.85/100gr Tomato, Artichoke and Feta $2.50/100gr Green Bean, Cherry Tomato and Red Onion $2.50/100gr Grilled Tuscan Vegetables with Balsamic Splash $2.50/100gr Marinated Lemon Herb Vegetables $2.00/100gr Fresh Herb Potato Salad $1.75/100gr New Potato and Green Bean Salad $1.95/100gr Tortellini and Feta Salad $2.25/100gr Linguine and Pine Nut Salad $1.95/100gr Thai Noodles with Roasted Peanuts and Spicy Dressing $1.75/100gr Cheryl’s Gourmet Entrees Fish and Seafood: Salmon Salmon with Leeks Baked in a Phyllo Crust $4.50/ 100gr Salmon with Creamed Spinach Baked in a Phyllo Crust $4.50/100gr Baked and Decorated Whole Salmon Market Price Baked and Decorated Salmon Fillets Market Price Grilled Lemon Dill Salmon $5.50/100gr Grilled Miso Glazed Salmon $5.50/100gr Poached Salmon with Creamed Leeks $5.50/100gr Cheryl’s Famous Crab and Corn Cakes with Cayenne Time Mayo $8.95 each Green Thai Prawn Curry $5.50/100gr Seafood Crepes $6.95 each Seafood Lasagna $65.00 serves eight Meats Poultry Stuffed Chicken Breasts Spinach and Feta with a Sundried Tomato Sauce Goat Cheese Artichoke and Sundried Tomato with Mushroom Sauce Leek and Blue Cheese with Mushroom Sauce Ham and Swiss in a Bread Crumb Crust Confit of Garlic and Cambazolla Baked in a Phyllo Crust Asian stuffed Chicken with Sweet Chili Sauce $10.95 each Chicken, Artichoke and Sundried Tomato Lasagne $55.00 serves eight Chicken and Mushroom Crepes $6.50 each Chicken Santa Fe Tortilla Pie $45.00 serves eight to ten Lamb Rack of Lamb with Dijon Mint Sauce Market price Braised Lamb Shanks with Red Wine and Tomatoes $8.95 each Grilled Rosemary Garlic Leg of Lamb Market price Crown Roast of Lamb stuffed with Spinach and Feta with Dijon Mint Demiglaze Market Price Lamb and Eggplant Moussaka $50.00 per pan serves eight Lamb Curry with Cucumber Raita $3.95 / 100gr Pork Crown Roast of Pork stuffed with fresh Sage served with Pan Gravy Market Price Pork Tenderloin with a Choice of the following Sauces Rosemary and Dijon Cream Roasted Garlic Cream Mushrooms and Fresh Herbs $4.50/100gr Roasted Honey and Dijon Glazed Ham Market Price French Canadian Tourtiere $20.00 serves four to six Beef Beef Tenderloin served with Three-Peppercorn Demiglaze $5.95 /100gr Beef Tenderloin stuffed with Chestnut and Mushroom Pate served with Three-Peppercorn Demiglaze $5.95/100gr Beef Bourguignon $3.95/100gr Beef Curry $3.95/100gr Beef and Mushroom Pie $20.00 serves four to six Steak and Mushroom Pie $20.00 serves four to six Beef’s Shepherd’s Pie $45.00 serves eight to ten Vegetarian Entrees Roasted Vegetable Lasagna $45.00 serves eight to ten Santa Fee Vegetarian Pie $45.00 serves eight to ten Thai Vegetable Curry $2.50/100gr Spinach and Feta Phyllo Pie $45.00 serves eight to ten Savory Quiche $20.00 serves four to six Side Dishes Potatoes Roasted Dijon Lemon Potatoes $1.95/100gr Roasted Rosemary Garlic Potatoes $1.95/100gr Roasted Parmesan Potatoes $1.95/100gr Roasted Honey Garlic Potatoes $1.95/100gr Twice Baked Potatoes with Chives, Sour Cream and Cheddar $3.95 each Potato Gratin $1.95/100gr Scalloped Potatoes $1.95/100gr Roasted Garlic Mashed Potatoes $1.50/100gr Cedar and Chive Mashed Potatoes $1.50/100gr Rice Rice Pilaf $1.95/100gr Wild Rice and White Rice Medley $1.95/100gr
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