Cheryl’s Elegant Served Dinners
Salad
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hearts of romaine with chilli roasted pecans and creamy garlic dressing
Entrée
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beef wellington with port demiglaze, truffle potatoes and fresh vegetables
Dessert
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chocolate pate with raspberry sauce
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| $50.00 per person |
Appetizer
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scallops and prawns in a saffron and vanilla bean cream
Salad
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grapefruit, orange and avocado with organic greens and citrus vinaigrette
Entrée
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rack of lamb with dijon mint sauce, roasted garlic mashed potatoes and fresh vegetables
Dessert
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tiramisu
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| $65.00 per person |
Soup
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poached seafood in a rich tomato broth
Salad
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organic greens with roasted walnuts, poached pear and crumbles stilton served with a sherry vinaigrette
Entrée
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grilled fillet of beef with chestnut and mushroom pate with 3 peppercorn demiglaze, gratin potatoes and fresh vegetables
Desserts
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chocolate mousse
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| $60.00 per person |
Salad
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baby spinach with strawberries, mushrooms, red onions and toasted almonds with poppy seed dressing
Entrée
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poached wild salmon with creamed leeks, rice pilaf and fresh vegetables
Dessert
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fresh lemon mousse
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| $45.00 per person |
Soup
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french onion soup with parmesan cheese toasts
Salad
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mixed greens with roasted hazelnuts and sundried cranberries with vinaigrette
Entrée
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rack of pork with apple pan gravy, roasted garlic mashed potatoes and seasonal vegetables
Dessert
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individual bread pudding with creamy caramel sauce
|
| $55.00 per person |
Soup
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roasted garlic and tomato soup
Salad
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butter lettuce with tarragon vinaigrette
Entrée
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free range chicken breast stuffed with artichoke, pine nuts and blue cheese with mushroom sauce, wild rice pilaf with lemon zest and fresh herbs and fresh vegetables
Desserts
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fresh berry shortcake with lavender whipped cream
|
| $60.00 per person |
Cheryl’s Gourmet Buffets
- spinach, strawberry, mango and red onion salad with poppy seed dressing
- curried wild rice with fruit salad
- gourmet breads with a trio of butters
- grilled free range chicken skewers
- jerk brined pork loin with a trio of mustards
- grilled salmon fillets served with fresh fruit salsa
- lemon layer shortcake with fresh fruit
- organic coffee and tea
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| $45.00 per person |
- mixed organic greens with pear, stilton and roasted walnuts with a sherry vinaigrette
- freshly baked breads with herb butter
- poached fillet of salmon mustard dill crème fraiche
- roasted beef tenderloin with 3 peppercorn demiglaze
- roasted red skinned potatoes with rosemary and garlic
- fresh vegetables
- petit tarts and squares
- organic coffee and tea
|
| $50.00 per person |
- mixed organic greens with roasted hazelnut sundried cranberry vinaigrette
- freshly baked bread and flavoured butters
- poached fillet of salmon with dill crème fraiche
- grilled leg of lam with dijon mint sauce
- roasted garlic and rosemary potatos
|
| $50.00 per person |
- organic greens with balsamic and herb vinaigrette
- tomato and bocconcini salad with balsamic syrup and fresh basil
- freshly baked breads and butter
- butterfield leg of lamb with rosemary jus
- chicken breast stuffed with spinach and 3 cheeses with a sundried tomato sauce
- orzo baked with pine nuts and lemon
- grilled tuscan vegetables with roasted garlic aioli
- tiramisu
- organic coffee and tea
|
| $50.00 per person |
- slow roasted young turkey with pan gravy
- cranberry and fresh sage dressing
- cranberry and orange compote
- slow roasted honey ham-mixed greens with wine vinaigrette
- freshly baked soft rolls
- whipped potatoes with fresh chives
- oven roasted root vegetables
- green vegetables in butter sauce
- shortbread and mincemeat tarts
- organic coffee and tea
|
| $45.00 per person |
- slow roasted prime rib of beef with pan gravy served with horseradish, whipped cream and homemade yorkshire puddings
- mixed greens salads with stilton cheese and toasted walnuts
- freshly baked soft rolls with sweet butter
- mashed potatoes with leeks
- oven roasted root vegetables
- english trifle with sherry
- organic coffee and earl grey tea
|
| $45.00 per person |
A standard %15 gratuity will be added to all staffed caterings
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