Cheryl’s Elegant Served Dinners Menu #1 Salad Hearts of Romaine with Chili roasted Pecans and Creamy Garlic Dressing Entrée Beef Wellington with Port Demiglaze, Truffle Potatoes, roasted Root Vegetables with Balsamic and Maple Glaze Dessert Chocolate Pate with Raspberry Sauce $45.00 per person Menu #2 Appetizer Scallops and Prawns in a rich Cream Sauce finished with Parmesan Cheese Salad Grapefruit, Orange and Avocado with Organic Greens and Citrus Vinaigrette Entrée Rack of Lamb with Dijon Mint Sauce, Roasted Garlic Mashed Potatoes and a medley of Fresh Vegetables Dessert Tiramisu $60.00 per person Menu #3 Soup Poached Seafood in a Rich Tomato Broth Salad Organic Greens with roasted Walnuts, Poached Pear and crumbled Stilton served with a Sherry Vinaigrette Entrée Grilled Fillet of Beef with Chestnut and Mushroom Pate with Three Peppercorn Demiglaze, Gratin of Potatoes and Fresh Vegatbles Desserts Chocolate Mousse $60.00 per person Menu #4 Salad Baby Spinach with Strawberries, Mushrooms, Red Onions and Toasted Almonds with Poppy Seed Dressing Entrée Poached Wild Salmon with Creamed Leeks, Rice Pilaf and a Medley of Fresh Vegetables Dessert Fresh Lemon Mousse $40.00 per person Menu #5 Soup French Onion Soup with Parmesan Cheese Toasts Salad Mixed Greens with Roasted Hazelnuts and Sundried Cranberries with Vinaigrette Entrée Rack of Pork with Apple Pan Gravy, Roasted Garlic Mashed Potatoes and Seasonal Vegetables Dessert Individual Bread Pudding with Creamy Caramel Sauce $55.00 per person Menu #6 Soup Roasted Garlic, Tomato Soup Salad Butter Lettuce Salad with Tarragon Vinaigrette Entrée Free Range Chicken Breast stuffed with Artichoke, Pine Nuts and Blue Cheese with Mushroom Sauce, Wild Rice Pilaf with Lemon Zest and Fresh Herbs and Fresh Seasonal Vegetables Desserts Fresh Berry Shortcake with Lavender Whipped Cream $60.00 per person Cheryl’s Gourmet Buffets Cheryl’s Favorite Buffet Mixed Organic Greens with Pear, Stilton and Roasted Walnuts with a Sherry Vinaigrette Freshly Baked Breads with Herb Butter Poached Fillet of Salmon Mustard Dill Sauce Roasted Beef Tenderloin with Three Peppercorn Demiglaze Roasted Red Skinned Potatoes with Rosemary and Garlic Dessert: Chocolate Mousse Petit Tarts and Squares Organic Coffee and Tea $45.00 per person A Celebration of Vancouver Island Buffet Mixed Organic Greens with Roasted Hazelnut and Cranberry Vinaigrette Freshly Baked Bread and Butter Poached Fillet of Salmon with Dill Crème Fraiche Grilled Leg of Lamb with Dijon Mint Sauce Roasted Lemon Dijon Potatoes Grilled Vegetables with Garlic Aioli Dessert: Fresh Fruit Crumble Petit Tarts and Squares Organic Coffee and Tea $45.00 per person A Taste of Tuscany Buffet Organic Greens with Balsamic and Herb Vinaigrette Tomato Salad with Feta Cheese, Kalamata Olives and Fresh Basil Freshly Baked Breads and Butter Butterfield Leg of Lamb with Rosemary Jus Chicken Breast Stuffed with Spinach and Three Cheeses with a Sundried Tomato Sauce Orzo Baked with Pine Nuts and Lemon Grilled Tuscan Vegetables with Roasted Garlic Aioli Dessert: Tiramisu Organic Coffee and Tea $45.00 per person Cheryl’s Holiday Buffet Slow Roasted Young Turkey with Pan Gravy Cranberry and Fresh Sage Dressing Cranberry and Orange Compote Slow Roasted Honey Ham Mixed Greens with Wine Vinaigrette Freshly Baked Soft Rolls Whipped Potatoes with Fresh Chives Oven Roasted Root Vegetables A Medley of Green Vegetables with Butter Sauce Dessert: English Trifle Shortbread and Mincemeat Tarts Organic Coffee and Tea $40.00 per person The English Buffet Slow Roasted Prime Rib of Beef with Pan Gravy served with Horseradish, Whipped Cream and Homemade Yorkshire Puddings Mixed Greens Salad with Stilton Cheese and Toasted Walnuts Freshly Baked Soft Rolls with Sweet Butter Mashed Potatoes with Leeks Oven Roasted Root Vegetables A Medley of Green Vegetables with Butter Sauce Dessert: English Trifle with Sherry Organic Coffee and Earl Grey Tea $40.00 per person Caribbean Buffet Spinach, Strawberry, Mango and Red Onion Salad with Poppy Seed Dressing Curried Wild Rice and Fruit Salad Gourmet Breads with a Trio of Butters Grilled Free Range Chicken Skewers Jerk Brined Pork Loin with a Trio of Mustards Grilled Salmon Fillets served with Fresh Fruit Salsa Dessert: Lemon Layer Shortcake with Fresh Fruit Organic Coffee and Tea $45.00 per person
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