Cheryl's Gourmet Pantry

Cheryl’s Cocktail Party and Finger Food Menu

$28.00 per dozen, unless otherwise noted
Minimum order of 3 dozen each

(Served Hot)

panko encrusted fanny bay oysters with chipotle lime aioli
teriyaki scallops wrapped in double smoked bacon served with creamy ginger sauce
steamed shrimp dumplings with sweet chilli sauce served in Chinese soup spoons
coconut encrusted jumbo prawns served with mango lime dipping sauce
crab cakes topped with cayenne lime aioli
grilled proscuitto wrapped prawns with garlic aioli
petit salmon cakes topped with lemon dill cream
halibut phyllo cigars with warm lobster sauce
candied salmon and goat cheese tarts

(Served Cold)

smoked tuna carpaccio served on a baguette with dijon cream, capers, red onion and parmesan shards
lox, dijon cream, capers, red onion and fresh dill on a russian blini
smoked trout, fennel slaw and horseradish cream on a crisp potato latke
jumbo prawns wrapped with crisp asian snow peas with creamy ginger sauce
crab and avocado sushi roll served with wasabi soy and pickled ginger
spicy tuna and cucumber roll with wasabi aioli

(Served Hot)

(Served Hot)

(Served Cold)

$20.00 per dozen

Cheryl’s Cocktail Party and Finger Food Menu

bc’s finest nanuck smoked salmon with fresh dill, cream cheese, red onion, capers and lemons
fresh bread and bagels
(small: 15-20 people, large 20-40 people)

$79.95 small, $129.95 large

a full wheel of French brie blanketed in a pastry crust and served bubbling hot with pepper jelly and fresh baguettes

$129.95

an entire wheel of camembert stuffed with crumbled stilton and toasted walnuts baked in a phyllo crust swerved with sweet pepper relish and fresh baguette

$99.95

sweet peppers, refried beans, salsa, guacamole, black olives and cheese served with organic blue, red and yellow corn chips

$49.95

fresh vegetable crudite basket served with your choice of ginger, creamy garlic, or honey dill and yoghurt dip
(small: 15-20 people, large: 20-40 people)

$49.95 small, $79.95 large

prosciutto, genoa salami and spiced cappicola, asiago cheese spread, grilled tuscan vegetables, spiced olives, marinated artichokes all served with grilled focaccia, olive bread and baguettes
(small 15-20 people, large 20-40 people)

$89.95 small, $139.95 large

grilled jumbo prawns, lox, smoked yellow fin tune, steamed mussels and grilled scallops served with a trio of dips and fresh bread
(small: 15-20 people, large: 20-40 people)

$129.95 small, $229.95 large

a selection of international cheeses and an array of fresh fruit served with biscuits and bread
(small: 15-20 people, large: 20-40 people)

$89.95 small, $129.95 large

eggplant, fennel, mushroom skewers, zucchini, peppers and red onion served with roasted garlic aioli
(small: 15-20 people, large: 20-40 people)

$69.95 small, $99.95 large

hummus, tzaziki, olives, spinach and artichoke dip, spanakopita all served with pita bread
(small 15-20 people, large 20-40 people)

$69.95 small, $99.95 large

cheryl’s house roasted turkey breast, baron of beef, smoked ham, prosciutto and pate served with cheeses, pickles and fresh breads
(small 15-20 people, large 20-40 people)

$79.95 small, $109.95 large

peppercorn encrusted beef tenderloin roasted to medium rare, sliced and served with horseradish whipped cream and fresh bread

$175.00

traditional west coast salmon preparation: cedar planked salmon with red onion and fresh breads

$69.95

Cheryl’s Suggested Cocktail Party Menu

Recommended for 1 to 1 ½ hour receptions

Fish and seafood

smoked tuna carpaccio with dijon cream, capers and red onion on sourdough
jumbo prawns wrapped with crisp asian snow peas with creamy ginger sauce

Chicken and meats
parmesan chicken with sundried tomato aioli
crispy pork and shrimp potstickers with sweet and spicy dip

Vegetarian
cremini mushrooms baked with spinach, artichokes and 3 cheeses
french brie and cranberry compote phyllo pies
tomato boccocini bruscetta with fresh basil and balsamic syrup

10 pieces per person, $25 per person
Minimum 10 people

Recommended for 2 to 2 ½ Hour Reception

Fish and seafood

coconut prawns with mango lime dipping sauce
sockeye salmon cakes with lemon dill crème fraiche
teriyaki scallops wrapped with double smoked bacon with creamy ginger sauce

Chicken and meats
AAA beef tenderloin on baguette with horseradish cream
grilled chipotle lime chicken with avocado salsa
crispy pork and shrimp potstickers with sweet and spicy dipping sauce

Vegetarian
curried sweet potato and chick pea samosa with mango chutney
cremini mushrooms baked with spinach artichokes and 3 cheeses
tomato and boccocini bruscetta with fresh basil and balsamic syrup

15 pieces per person, $35 per person
Minimum 10 people

Recommended for a full evening

Fish and seafood

coconut prawns with mango lime dipping sauce
halibut and tarragon phyllo cigars with warm lobster sauce
smoked trout, fennel slaw and horseradish cream on potato latkes
crab cakes with cayenne lime aioli

Chicken and meats
AAA beef tenderloin on baguette with 3 peppercorn demiglaze
petit lamb chops with dijon mint sauce
grilled chipotle lime chicken with avocado salsa
crispy pork and shrimp potstickers with sweet and spicy dipping sauce

Vegetarian
curried sweet potato and chickpea samosa with mango chutney
tomato and boccocini bruscetta with fresh basil and balsamic syrup
cremini mushrooms baked with spinach, artichokes and 3 cheeses

20 pieces per person, $50 per person
Minimum 10 people

A standard %15 gratuity will be added to all staffed caterings