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Cheryl's Gourmet Pantry

 Valentine's Day Menu

$65.00 per person

Appetizer

-Mushroom and fresh tarragon soup

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-Crab and prawn cakes with tarragon citrus aioli

 

Salad

-Artisan greens with mango, strawberry, candied pecans, and goat's cheese, served with a raspberry vinaigrette

 

Entrees (served with truffled scalloped potatoes and steamed asparagus, French green beans, and petite carrots)

-Rack of lamb with whole seed mustard and fresh mint sauce

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-Beef Wellington with duxelle and chicken liver mouse, served with a madera win demiglaze

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halibut with butter braised leeks baked in phylo

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-Breast of chicken stuffed with spinach and feta with a sundried tomato and basil sauce

 

Dessert

-Chocolate pate hearts with raspberry sauce

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-Vanilla bean creme caramel