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Cheryl's Gourmet Pantry

 Valentine's Day Menu

$65.00 per person


-Mushroom and fresh tarragon soup


-Crab and prawn cakes with tarragon citrus aioli



-Artisan greens with mango, strawberry, candied pecans, and goat's cheese, served with a raspberry vinaigrette


Entrees (served with truffled scalloped potatoes and steamed asparagus, French green beans, and petite carrots)

-Rack of lamb with whole seed mustard and fresh mint sauce


-Beef Wellington with duxelle and chicken liver mouse, served with a madera win demiglaze


halibut with butter braised leeks baked in phylo


-Breast of chicken stuffed with spinach and feta with a sundried tomato and basil sauce



-Chocolate pate hearts with raspberry sauce


-Vanilla bean creme caramel