Valentine's Day Menu 

$75.00 per person

 

Appetizer

-Portabella mushrooms baked with crab, scallops, and prawns with garlic and cream

-OR-

-Leek soup with fresh thyme

 

Salad

-Artisan greens with mango, strawberries, candied pecans, and goat's cheese with a raspberry vinaigrette

 

Entrees

~All served with Truffled scalloped potatoes and Steamed vegetables

(carrots, French green beans, and asparagus) with tarragon butter~

 

-Rack of lamb with whole seed mustard and mint sauce

-OR-

-Beef tenderloin stuffed with caramelized onions and gorgonzolla with a red wine demiglaze

-OR-

-Breast of chicken stuffed with spinach and feta cheese with a sundried tomato and fresh basil sauce

 

Dessert

-Chocolate pate hearts with raspberry sauce

-OR-

-Fresh lemon mousse