Valentine's Day Menu
$65.00 per person
Appetizer
-Mushroom and fresh tarragon soup
-Or-
-Crab and prawn cakes with tarragon citrus aioli
Salad
-Artisan greens with mango, strawberry, candied pecans, and goat's cheese, served with a raspberry vinaigrette
Entrees (served with truffled scalloped potatoes and steamed asparagus, French green beans, and petite carrots)
-Rack of lamb with whole seed mustard and fresh mint sauce
-Or-
-Beef Wellington with duxelle and chicken liver mouse, served with a madera win demiglaze
-Or-
halibut with butter braised leeks baked in phylo
-Or-
-Breast of chicken stuffed with spinach and feta with a sundried tomato and basil sauce
Dessert
-Chocolate pate hearts with raspberry sauce
-Or-
-Vanilla bean creme caramel