Valentine's Day Menu

$65.00 per person

Appetizer

-Mushroom and fresh tarragon soup

-Or-

-Crab and prawn cakes with tarragon citrus aioli

 

Salad

-Artisan greens with mango, strawberry, candied pecans, and goat's cheese, served with a raspberry vinaigrette

 

Entrees (served with truffled scalloped potatoes and steamed asparagus, French green beans, and petite carrots)

-Rack of lamb with whole seed mustard and fresh mint sauce

-Or-

-Beef Wellington with duxelle and chicken liver mouse, served with a madera win demiglaze

-Or-

halibut with butter braised leeks baked in phylo

-Or-

-Breast of chicken stuffed with spinach and feta with a sundried tomato and basil sauce

 

Dessert

-Chocolate pate hearts with raspberry sauce

-Or-

-Vanilla bean creme caramel