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Cheryl's Gourmet Pantry

Thanksgiving Dinner Warming Instructions

Creamy mashed potatoes: Warm in oven at 350° for 45 minutes

Slow roasted young turkey: Warm in oven at 350° for 40 minutes

Fresh sage stuffing: Warm in oven at 350° for 20 minutes

Brussel sprouts: Warm in oven at 350° for 20 minutes

Roasted root vegetables: Warm in oven at 350° for 20 minutes

Gravy: Warm in a saucepan on the stove