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Cheryl's Gourmet Pantry

Cheryl's Gourmet Christmas Dinner

--Click here for a printable version--

 

Christmas Dinner Warming Instructions

Creamy mashed potatoes: Warm in oven at 350° for 45 minutes

Slow roasted young turkey: Warm in oven at 350° for 40 minutes

Fresh sage stuffing: Warm in oven at 350° for 20 minutes

Green beans: Warm in oven at 350° for 20 minutes

 Root vegetable mash: Warm in oven at 350° for 20 minutes

Gravy: Warm in a saucepan on the stove

Cheryl’s Gourmet Christmas Dinner Menu

**Available for pick up Monday December 24th between 9:00 am and 12:00 pm only!**

$38.95 Per Person

  Slow roasted fresh turkey (hand carved, white and dark meat)

  Rich turkey gravy (gluten free option available)

  Fresh sage & sundried cranberry stuffing (gluten free option available)

  Cranberry & orange compote 

  Whipped potatoes with cream

  Root vegetable mash (parsnips, carrots & rutabega)

 Green beans with caramelized shallots 

 Dessert - Mincemeat pie

 

A la Carte Menu

  Slow roasted turkey (hand carved, white and dark meat)                                               $4.95 per 100g (suggested serving 250g)

  Rich turkey gravy (gluten Free option available)                                                           $20.00 per litre

  Fresh sage & sundried cranberry dressing (gluten free option available)                         $5.00/serv.

  Cranberry & orange compote                                                                                      $6.00/250ml; $12.00/500ml; $20.00/1 Litre                                                    

  Whipped potatoes with cream                                                                                       $5.00 / serv.  

 Root vegetable mash (parsnip, carrots & rutabega)                                                        $5.00 / serv. 

 Green Beans with caramelized shallots                                                                          $5.00 / serv.                                                

  Brussel sprouts with parmesan cream                                                                           $6.95 / serv.

  Soup - Cream of leek with gorgonzola                                                                            $6.95 / serv.

 Salad - Artisan greens & endive with apple, roasted hazelnuts & sundried cranberry       $7.95 / serv.

            (apple cider vinaigrette)

 

From Cheryl’s Bakery

Mincemeat tarts                                                 $3.50

     Mincemeat pie                                                    $6.95/sm   $25.00/lrg 

All butter shortbread                                          $12.00/pkg

     Gluten free candied ginger shortbread                        $12.00/pkg

     French Canadian tourtiere                                                $30.00                                   

      Pies:

     Apple & cinnamon                                                           $25.00

      Pumpkin Spice                                                                 $25.00       

     Rich fruit cake (limited availability)                               $3.50 per 100 grams

     Rich Christmas pudding (limited availability)                $3.50 per 100 grams

      Loaves:

     Cranberry & orange                                                         $8.95

      Pumpkin Spice                                                                 $8.95