Cheryl’s Gourmet Thanksgiving Menu
**Available for pick up Saturday October 10th between 10:00 and 2:00 only!**
$38.95 Per Person
Slow roasted young turkey (hand carved, white and dark meat)
Rich turkey gravy
Fresh sage and sundried cranberry dressing (GF option available)
Cranberry citrus compote
Creamy whipped mashed potatoes with cream and butter
Root vegetable mash (carrots, parsnips, and rutabaga)
Susanna’s famous pumpkin pie with maple meringue
A la Carte Menu
Rich turkey gravy (GF option available) $20.00 per litre
Fresh sage and sundried cranberry dressing (GF option available) $5.00/serv.
Cranberry orange compote $6.95/250ml
Creamy whipped mashed potatoes with cream and butter $5.00/serv.
Root vegetable mash (carrots, parsnips, and rutabaga) $5.00/serv.
Brussel sprouts with parmesan cream $5.00/serv.
From Cheryl’s Bakery
Homemade pumpkin pie with maple meringue
Individual 4” $6.95
Full pie (Serves 4-6) $20.00
Sherried English trifle (serves 8-10) $60.00