Cheryl’s Gourmet Thanksgiving Menu

**Available for pick up Saturday October 10th between 10:00 and 2:00 only!**

 

 

$38.95 Per Person

Slow roasted young turkey (hand carved, white and dark meat)

Rich turkey gravy

Fresh sage and sundried cranberry dressing (GF option available)

Cranberry citrus compote

Creamy whipped mashed potatoes with cream and butter

Root vegetable mash (carrots, parsnips, and rutabaga)

Susanna’s famous pumpkin pie with maple meringue

A la Carte Menu

Rich turkey gravy (GF option available)                                  $20.00 per litre

Fresh sage and sundried cranberry dressing (GF option available)  $5.00/serv.

Cranberry orange compote                                                             $6.95/250ml

Creamy whipped mashed potatoes with cream and butter           $5.00/serv.                                                  

Root vegetable mash (carrots, parsnips, and rutabaga)                   $5.00/serv.

Brussel sprouts with parmesan cream                                       $5.00/serv.

From Cheryl’s Bakery

Homemade pumpkin pie with maple meringue

Individual 4”                                                                   $6.95

Full pie (Serves 4-6)                                                         $20.00

 

Sherried English trifle (serves 8-10)                                           $60.00