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Cheryl's Gourmet Pantry

Cheryl's New Year's Eve Dinner Menu

$60.00 per person

"Light the Fire, open the bubbly, and enjoy dinner at the best table in town - your own!"


**Pickup will be on Tuesday, December 31st, between 10:00 and 5:00**


1st Course

Crab and scallop cakes with fresh lemon and 3 citrus aioli


Fresh local oysters and spinach bisque with pernod 


2nd Course 


Beef Wellington with mushroom duxelle and chicken liver mousse baked in puff pastry with a Madeira wine sauce


Rack of lamb with whole seed mustard and fresh mint sauce


Halibut with butter braised leeks in phyllo pastry 


Chicken breast stuffed with caramelized onions and gorgonzola with a mushroom and fresh thyme sauce


Sides (included with each entree selection)

Truffled scalloped potatoes 

Carrots, French green beans, and asparagus with tarragon butter

Artisan greens and endive with crisp apple, double smoked bacon, lardons, and roasted hazelnuts with an apple cider vinaigrette



Rich chocolate mousse


Grand Marnier creme caramel