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Cheryl's Gourmet Pantry

Cheryl's New Year's Eve Dinner Menu

$60.00 per person

"Light the Fire, open the bubbly, and enjoy dinner at the best table in town - your own!"

 

**Pickup will be on Tuesday, December 31st, between 10:00 and 5:00**

 

1st Course

Crab and scallop cakes with fresh lemon and 3 citrus aioli

or

Fresh local oysters and spinach bisque with pernod 

 

2nd Course 

Entrees

Beef Wellington with mushroom duxelle and chicken liver mousse baked in puff pastry with a Madeira wine sauce

or 

Rack of lamb with whole seed mustard and fresh mint sauce

or

Halibut with butter braised leeks in phyllo pastry 

or 

Chicken breast stuffed with caramelized onions and gorgonzola with a mushroom and fresh thyme sauce

 

Sides (included with each entree selection)

Truffled scalloped potatoes 

Carrots, French green beans, and asparagus with tarragon butter

Artisan greens and endive with crisp apple, double smoked bacon, lardons, and roasted hazelnuts with an apple cider vinaigrette

 

Dessert

Rich chocolate mousse

or

Grand Marnier creme caramel