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Cheryl's Gourmet Pantry

 Cheryl's Easter Dinner Menu

$65.00 per person


-Fresh Asparagus Soup with Tarragon and Cream-


-Crab and Scallop Cake with Citrus Aioli



-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette-



(served with scalloped potatoes and steamed asparagus, French green beans, and petite carrots)


-Rack of Lamb with Fresh Mint and Wholeseed Mustard Sauce-


Slow Roasted Maple and Dijon Glazed Ham-


-Wild Sockeye Salmon and Braised Leeks Baked in Phyllo-



-Individual Pavlova with Lemon Lavender Curd Whipped Cream and Fresh Berries-


-Rich Chocolate Mousse-