Cheryl's Easter Dinner Menu

$60.00 per person

Soup

-Fresh Asparagus Soup with Tarragon and Cream-

 

Salad

-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette-

 

Entrees

(served with scalloped potatoes and steamed asparagus, French green beans, and petite carrots)

 

-Slow Roasted Maple and Dijon Glazed Ham (local)-

-Or-

-Red Wine Braised Lamb Shanks-

-Or-

-Wild Sockeye Salmon and Braised Leeks Baked in Phyllo-

-Or-

-Supreme of Chicken Stuffed with Ham and Havarti with a Mushroom Thyme Sauce-

 

Dessert

-Individual Pavlova with Lemon Curd Whipped Cream and Fresh Berries-

-Or-

-Rich Chocolate Mousse-