Cheryl's Easter Dinner Menu

$65.00 per person

Appetizer

-Fresh Asparagus Soup with Tarragon and Cream-

-Or-

-Crab and Scallop Cake with Citrus Aioli

 

Salad

-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette-

 

Entrees

(served with scalloped potatoes and steamed asparagus, French green beans, and petite carrots)

 

-Rack of Lamb with Fresh Mint and Wholeseed Mustard Sauce-

-Or-

Slow Roasted Maple and Dijon Glazed Ham-

-Or-

-Wild Sockeye Salmon and Braised Leeks Baked in Phyllo-

-Or-

Dessert

-Individual Pavlova with Lemon Lavender Curd Whipped Cream and Fresh Berries-

-Or-

-Rich Chocolate Mousse-