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Cheryl's Gourmet Pantry

 Cheryl's Easter Dinner Menu

$60.00 per person


-Fresh Asparagus Soup with Tarragon and Cream-



-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette-



(served with scalloped potatoes and steamed asparagus, French green beans, and petite carrots)


-Slow Roasted Maple and Dijon Glazed Ham (local)-


-Red Wine Braised Lamb Shanks-


-Wild Sockeye Salmon and Braised Leeks Baked in Phyllo-


-Supreme of Chicken Stuffed with Ham and Havarti with a Mushroom Thyme Sauce-



-Individual Pavlova with Lemon Curd Whipped Cream and Fresh Berries-


-Rich Chocolate Mousse-