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Cheryl's Gourmet Pantry

 Cheryl's Easter Dinner Menu

$65.00 per person

Appetizer

-Fresh Asparagus Soup with Tarragon and Cream-

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-Crab and Scallop Cake with Citrus Aioli

 

Salad

-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette-

 

Entrees

(served with scalloped potatoes and steamed asparagus, French green beans, and petite carrots)

 

-Rack of Lamb with Fresh Mint and Wholeseed Mustard Sauce-

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Slow Roasted Maple and Dijon Glazed Ham-

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-Wild Sockeye Salmon and Braised Leeks Baked in Phyllo-

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Dessert

-Individual Pavlova with Lemon Lavender Curd Whipped Cream and Fresh Berries-

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-Rich Chocolate Mousse-