Cheryl's Easter Dinner Menu
$75.00 per person
Appetizer
-Cream of Leek Soup with Fresh Thyme-
-Or-
-Prawns (Oceanwise) with Fennel, Shallots and Pernod-
Salad
-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette-
Entrees
(Served with scalloped potatoes and steamed asparagus, and carrots with tarragon butter)
-Slow Roasted Maple and Dijon Glazed Ham (hormone free)-
-Or-
-Rack of Lamb with Fresh Mint and a Whole Seed Dijon Demiglace-
-Or-
-Fresh Local Halibut with Braised Leeks Baked in a Phyllo Crust-
Dessert
-Individual Pavlova with Lemon Curd Whipped Cream and Fresh Berries-
-Or-
-Rich Chocolate Mousse-