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Cheryl's Gourmet Pantry

 Cheryl's Easter Dinner Menu

$75.00 per person

Appetizer

 -Cream of Leek Soup with Fresh Thyme-

-Or-

-Prawns (Oceanwise) with Fennel, Shallots and Pernod-

Salad

-Artisan greens with Mango, Strawberry, Candied pecans, and Goat's Cheese, served with a Raspberry Vinaigrette- 

Entrees

(Served with scalloped potatoes and steamed asparagus, and carrots with tarragon butter)  

-Slow Roasted Maple and Dijon Glazed Ham (hormone free)-

-Or-

-Rack of Lamb with Fresh Mint and a Whole Seed Dijon Demiglace-

-Or-

-Fresh Local Halibut with Braised Leeks Baked in a Phyllo Crust-

Dessert

-Individual Pavlova with Lemon Curd Whipped Cream and Fresh Berries-

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-Rich Chocolate Mousse-